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Sous Chef
(Chefs/Kitchen)
The Sous Chef plays a crucial role in the culinary team, assisting the Room Chef in managing kitchen operations, ensuring the highest quality food preparation, and maintaining a smooth workflow. The Sous Chef may step in for the Room Chef when necessary and is expected to uphold the restaurant's standards and values while providing exceptional dining experiences for guests
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Security and Safety Manager
(Security)
Directly responsible for establishing and carrying out policies and procedures required by the Tribal Gaming Agency, Rolling Hills Casino and the Security/Safety Department. Directs personnel involved in establishing, promoting and maintaining security and property protection programs by performing the following duties personally or through subordinates. Responsible for the management of the Security Department.
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