Jobs at Rivers Casino Des Plaines

• Sous Chef - Hugos (Chefs/Kitchen)

  The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.

• Pastry Cook (Chefs/Kitchen)

  Mixes ingredients using electric mixer, or beats and stirs ingredients by hand 

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