Jobs at Osage Casino Skiatook

• Front Desk Agent - Skiatook (Guest Services)

  Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner. Completes check in and check out for guests. Maintains guest confidentiality of all information.

• Casino Services Agent - Skiatook (Finance/Accounting)

  Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction. Responsible for promoting the success of the Club Osage, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events. Protects company assets while dealing with the public in an efficient and courteous manner

• Bartender - Skiatook (Bartender/Mixologist)

  Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.

• Security Officer - Skiatook (Security)

  Protects company assets and provides a safe environment for employees and guests.

• Guest Service Representative - Skiatook (Guest Services)

  This position is responsible for providing casino visitors with maximum guest satisfaction.

• Food and Beverage Supervisor - Skiatook (Food & Beverage)

  Under general supervision of the Food and Beverage Manager, manages day-to-day supervision of food and beverage operations which includes point of sale transactions, quality, guest satisfaction, and inventory of stock.

• Line Cook - Skiatook (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

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