Jobs at Osage Casino Pawhuska

• Hotel Room Attendant - Pawhuska (Housekeeping)

  Under direct supervision of the Hotel Housekeeping Supervisor, cleans and straightens Hotel Guest Rooms, Hotel Corridors, Elevators and Elevator Bay, Stairwells and Guest Service Areas within the Hotel (Ice & Soda Machine Rooms), including transporting clean and dirty linens and trash to/from designated areas in accordance with Company Standards. Assists with stocking other items within the Hotel Supply Areas as needed. Responsible for moving furniture, boxes, stocking and re-stocking shelves, and trash removal for proper cleaning and readiness for guest utilization.

• Line Cook - Pawhuska (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Restaurant Server - Pawhuska (Food & Beverage)

  This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.

• Cocktail Server - Pawhuska (Food & Beverage)

  This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered.

• Bartender - Pawhuska (Food & Beverage)

  Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.

• Security Officer - Pawhuska (Security)

  Protects company assets and provides a safe environment for employees and guests.

• Front Desk Agent - Pawhuska (Guest Services)

  Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner. Completes check in and check out for guests. Maintains guest confidentiality of all information.

• Dishwasher - Pawhuska (Chefs/Kitchen)

  Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.

• Line Cook - Pawhuska (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Main Bank Cashier - Pawhuska (Finance/Accounting)

  Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and courteous manner.

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