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Short Order Cook - Hominy
(Chefs/Kitchen)
Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Main Bank Cashier - Hominy
(Finance/Accounting)
Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and courteous manner.
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Security Officer - Hominy
(Security)
Protects company assets and provides a safe environment for employees and guests.
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EVS Attendant - Hominy
(Housekeeping)
Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.
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Short Order Cook
(Chefs/Kitchen)
Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Maintenance Technician - Hominy
(Engineering/Maintenance)
This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds.
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Guest Service Representative - Hominy
(Guest Services)
This position is responsible for providing casino visitors with maximum guest satisfaction.
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