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Executive Sous Chef
(Chefs/Kitchen)
If you possess 7-10 yrs. of successful experience in a professional, fast-paced kitchen, pub or restaurant, strong communication skills in English - written & oral, and a culinary certificate or degree from an accredited culinary school (preferred), our Executive Sous Chef opportunity is for you!
The Executive Sous Chef responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.
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Cage Main Banker
(Finance/Accounting)
Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction. Responsible for safeguarding company assets and adhering to all Cage policies and procedures.
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Executive Chef
(Chefs/Kitchen)
The Executive Chef is responsible for the execution of all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations and venues in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.
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F&B Grande Pizza Supervisor
(Food & Beverage)
Shift Leads, Cashiers, Cashier/Barista, Host/Cashiers, Dining Room Attendants, Inventory Clerks, and Restaurant Servers.
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F&B Red Sky Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Red Sky Sous Chef
(Chefs/Kitchen)
Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the different food operations inorder to attract and retain gaming guests while contributing to the operating success of the foodand beverage department.
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