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Assistant Director of Restaurants
(Food & Beverage)
This position requires a tactical leader who executes our strategies that make us an operationallysuperior restaurant environment. The Assistant Director- Restaurants is expected to demonstrateour leadership competencies, every day. This includes responsibility for opening newrestaurants; ensuring that current restaurants are continuously successful and profitable;monitoring of financial and budgetary transactions to ensure efficient operation and expenditureswithin budget limitations; developing marketing strategies with implementation of advertisingand promotional campaigns to enhance business and customer satisfaction; and, establishingcustomer service standards.
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Director of Marketing
(Sales & Marketing)
If you possess a BA & 5+ yrs. Casino Resort marketing, or 5 yrs. of experience as a Dir. of Marketing in a tribal casino, our exciting Marketing Director position overseeing player development, casino & host services, entertainment, transportation services, & customer database, is for you!
The Director of Marketing coordinates with the external marketing agency to oversee the development and execution of the property's marketing plan. Responsible for the overall direction and management of all marketing activities including player development, casino services, host services, entertainment, transportation services, and customer database.
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Cage Manager
(Finance/Accounting)
Manages and ensures the day-to-day operations of the Cage, placing an emphasis on ensuring protection of funds, accountability of the Cage, and efficient operations. This position will oversee all functions of, and team members of the Cage
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Central Plant Manager
(Engineering/Maintenance)
Job Summary:The Central Plant Manager oversees the daily operations, full lifecycle of complex mechanical projects, electrical, and HVAC systems from initial estimation and design, through commissioning and closeout, that run the entire casino facility ensuring 24/7 reliability, safety, efficiency, and compliance. This role requires a high degree of technical expertise in Central Utility Plant (CUP) components, and the leadership skills to manage multi-disciplinary teams of engineers, technicians, subcontractors, and Team Members.
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Drop & Count Member
(Finance/Accounting)
Daily completion of the drop and count revenues from gaming departments and safeguarding company assets while adhering to Drop and Count policies and procedures.
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Drop & Count Team Lead
(Finance/Accounting)
Responsible for the operation of the count room and the drop collection processes, while safeguarding company assets.
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EVS / Casino Housekeeping
(Housekeeping)
While maintaining a positive demeanor and pleasant attitude towards our guests, this position is responsible for cleaning and maintaining the appearance of the casino public areas and public restrooms and providing information to guests.
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EVS Assistant Manager
(Housekeeping)
Responsible for assisting the EVS Manager and directing cleaning functions of building and grounds. This position ensures cleanliness and a healthy work environment by managing the activities, routines, necessary tools/materials, programs and training of EVS staff.
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F&B Azul Food Runner
(Chefs/Kitchen)
Expo and Food Runner are responsible for supporting restaurant servers and making sure the plates are assembled correctly before leaving the kitchen and in carrying food items to designated tables. Their duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties, if time allows, after the conclusion of service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
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F&B Azul Restaurant Server
(Food & Beverage)
The server provides an excellent dining experience to our diversified guests in various casino restaurants and food venues while maintaining extensive food and beverage knowledge and providing great guest service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
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Server - Azul Restaurant
(Food & Beverage)
The server provides an excellent dining experience to our diversified guests in various casino restaurants and food venues while maintaining extensive food and beverage knowledge and providing great guest service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
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F&B Beverage Supervisor
(Food & Beverage)
Supervise the daily operation of all beverage service areas and team members while carrying out supervisory responsibilities.
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F&B High Limit Bar Back
(Food & Beverage)
Assist the Bartender in providing friendly and excellent service to every guest as well as keep the beverage area clean and stocked at all times. Ensuring all applicable laws and regulations with respect to the safe and responsible sale and service of alcoholic beverages are strictly adhered to.
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F&B IHOP Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B IHOP Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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