Jobs at Fantasy Springs Resort Casino

• Room Service Captain (Food & Beverage)

  Room Service Captains are expected to deliver truly a level of great service by providing leadership to room service team to create memorable experience for our guests.

• Host / Hostess POM (Food & Beverage)

  The POM Hostess/Host will serve as a personal representative of the restaurant. They are in charge of making reservations, seating guests and making sure that they enjoy their meal. The POM Hostess/Host is expected to smile, to give guests a good impression of the restaurant by greeting them in a warm, friendly manner. If guests have to wait to be seated, the Hostess/Host will make them comfortable while they wait, be a positive team player, adhere to company policies and gaming regulations.  

• Bistro Bartender (Bartender/Mixologist)

  Bistro Bartenders are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests.  Bistro Bartenders should be knowledgeable and familiar with all menu items, food preparations, ingredients and be able to make recommendations to guests as well as offer menu suggestions and up sell where possible to maximize sales. Bartenders will be knowledgeable with preparation, presentation, and garnish of all beverages to include, beer, wine, cordials, spirits, and blended drinks.  Bistro Bartenders must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations.

• Bistro Server (Food & Beverage)

  Bistro Servers are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Bistro servers should be knowledgeable and familiar with all menu items, food preparations, ingredients and be able to make recommendations to guests as well as offer menu suggestions and up sell where possible to maximize sales. Bistro employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations.

• Audio Visual Technician II (Recreation/Entertainment)

  Performs and will set up and install media equipment such as LCD projectors, speakers, TVs, video monitors, and cameras. Technicians are integral members of the organization’s community as they work to support CBCI/FSRC's mission and vision.

• Executive Host (Sales & Marketing)

  The primary responsibility of the Player Development Executive is to effectively market, evaluate, recruit, establish, and maintain a professional relationship with new Southern California players. The Player Development Executive will develop and maintain superior relationships with guests by equal utilization of professionalism and personality. They will track and monitor guest feedback and participation on an ongoing basis to determine program effectiveness. Prepare, coordinate, host, and administer all complimentary and guest events.

• Server Joy (Food & Beverage)

  The Server will strive to exceed the expectations of our members and guests. We do everything we can to entertain and serve each member/guest one at a time, making them feel as though we are here just for them. 

• Busser Joy (Chefs/Kitchen)

  The Joy Bus Person will strive to exceed the expectations of our members and guests. We do everything we can to entertain and serve each member/guest one at a time, making them feel as though we are here just for them. 

• POM Assistant Manager (Food & Beverage)

  The Assistant Restaurant Manager will lead a group of employees in a manner which ensures delivery of World Class customer service, award winning food & beverage product, and an entertaining environment that blends together to create a seamless dining experience resulting in increased customer loyalty, real cover growth and improved operating margins. The Assistant Restaurant Manager must work well with the team to ensure adherence to all company established policies, procedures, standards, safety and sanitation issues and compliance with gaming regulations. The Assistant Restaurant Manager should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.

• Public Safety Corporal (Security)

  To safeguard Fantasy Springs Resort Casino and other Tribal property against fire, theft, vandalism, and illegal entry, as well as maintain a controlled environment by performing escorts and public safety functions as follows:

• Bingo S/B Cashier (Gaming/Casino)

  Receives cash, comps, or credit cards from customers in payment for goods or services by performing the following duties.

• Main Banker (Finance/Accounting)

  Accountable for counting, verifying, and documenting all monies both in and out of the main bank, cash cage, slot attendants, Auxiliary outlets, and special events, completing the appropriate paperwork for each department. Prepares and processes all bank deposits and prepares all increases and exchanges. Responsible for counting and processing daily revenue as well as preparing cash summary reports for each shift. Maintain knowledge of Title 31 and Tribal Internal Controls.

• Beverage Bar-back (Food & Beverage)

  Bar backs are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Bar backs should be knowledgeable and familiar with basic beverage items, drink preparations, ingredients, and garnishes and be able to assist bartenders. Bar backs must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. Bar backs must ensure safe drinking standards are being met by recognizing the signs of intoxication, following safe alcoholic service practices, policies, and guidelines, and communicating with patrons and management to ensure everyone is having a great experience.

• Stocker (Operations)

  Performs any combination of duties to maintain employee dining room kitchen work areas and keep equipment and utensils in a clean and orderly condition. Focus on cleaning and preparing operation for continuous safe food service. Helps restock food items on the line.

• Bartender (Bartender/Mixologist)

  Bartenders are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Bartenders should be knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes and be able to make recommendations to guests as well as offer suggestions and upsell where possible to maximize sales. Bartenders must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. Bartenders must ensure safe drinking standards are being met by recognizing the signs of intoxication, following safe alcoholic service practices, policies, and guidelines, and communicating with patrons and management to ensure everyone is having a great experience.

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