Jobs at Fantasy Springs Resort Casino

• Busser Bistro Restaurant (Chefs/Kitchen)

  A Bus Person for the Bistro is expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. The Bus Person must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations.

• Cart & Range Attendant (Recreation/Entertainment)

  This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

• Bowling Center Front Desk (Recreation/Entertainment)

  Check in bowling center guests to ensure a unique bowling experience and to answer incoming calls.

• Busser Fresh Grill Buffet (Chefs/Kitchen)

  We strive to exceed the expectations of our members and guests. We do everything we can to entertain and serve each member/guest one at a time, making them feel as though we are here just for them. 

• Barista (Food & Beverage)

  Starbucks Baristas are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. The barista is generally the first employee that guests encounter so it is imperative that they greet all guests with a warm/genuine smile and be welcoming. Starbucks employees must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. *This job ensures service standards are met and surpassed by providing customers with prompt, quality coffee selection, purchase, and preparation. Customers and employees will experience a friendly, upbeat and clean atmosphere.

• Cashier Fresh Grill Buffet (Food & Beverage)

  The Fresh Grill Buffet cashiers are the first employees that guests encounter when entering the restaurant that is why it is expected for them to deliver excellent customer service with a smile. 

• Steward Deep Cleaner (Chefs/Kitchen)

  Responsible for maintaining Fantasy Springs Resort casino guest satisfaction with regards to food and food production. Carrying out the policies of the department and company. Performs any combination of duties to maintain kitchen work areas, restaurant equipment and utensils in a clean and orderly condition. Focuses on cleaning of all Kitchens and equipment, their operation, maintenance, cleanliness and chemical supplies. Assists in all areas of kitchens cleaning as assigned.

• Cashier Rocky Mountain Chocolate Factory (Food & Beverage)

  The Cashier is a customer service position servicing the casino and hotel guest with all their retail needs. The cashier also participates in all facets of the store operations, computer systems and cost of goods that are in effect.

• Slot Attendant (Slots/Electronic Games)

  A slot attendant is a key customer service provider on the casino floor. They service and build relationships with our players, pay hand-pay jackpots up to $1,200 and perform minor repairs on slot machines.

• Cook Main Kitchen (Chefs/Kitchen)

  Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

• Dealer (Table Games)

  Deals assigned card games according to CBMI/Fantasy Springs Casino rules and regulations. 

• Bartender (Bartender/Mixologist)

  Bartenders are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Bartenders should be knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes and be able to make recommendations to guests as well as offer suggestions and upsell where possible to maximize sales. Bartenders must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. Bartenders must ensure safe drinking standards are being met by recognizing the signs of intoxication, following safe alcoholic service practices, policies, and guidelines, and communicating with patrons and management to ensure everyone is having a great experience.

• Chef Pom Restaurant (Chefs/Kitchen)

  Responsible for the day-to-day operation of the POM Restaurant. Operate the kitchen in a successful manner as directed by Executive Chef. Will be supervising all aspects of the POM Restaurant. 

• Public Safety Officer (Security)

  To safeguard Fantasy Springs Resort Casino and other Tribal property against fire, theft, vandalism, and illegal entry by performing escorts and public safety functions as follows:

• Public Safety Officer / EMT (Security)

  To safeguard Fantasy Springs Resort Casino and other Tribal property against fire, theft, vandalism, and illegal entry by performing escorts, public safety functions, and emergency medical calls as follows

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