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Baker
(Chefs/Kitchen)
Under the direct supervision of the Pastry Chef. This position entails prepping and cooking bakery items, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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HVAC / Central Plant Specialist
(Engineering/Maintenance)
Under direct supervision of the Assistant Facilities Manager, performs general maintenance, preventive maintenance, service, and repair commercial, boilers, chillers, air handlers, cooling towers, heat exchangers, water pumps, pneumatic control, refrigeration equipment, and HVAC.
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Lead Cook
(Chefs/Kitchen)
Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
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Lead Pastry Cook
(Chefs/Kitchen)
Under direct supervision of the Executive Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. Delegating tasks/jobs to prep cooks, pastry cooks. Firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
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Revenue Audit Manager
(Revenue Management)
Under general supervision of the Operations Controller, oversees the management and supervision of the Revenue Accounting department. Oversees the audit of gaming and non-gaming audits, reviews and verifies the accuracy of reported revenues. Adheres to, interprets, supports, and explains established company policies and procedures as well as applicable local, state, federal and other regulatory procedures.
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