Jobs at Desert Diamond Casinos

• Cook Ii (Chefs/Kitchen)

  Under the direct supervision of the Room Chef and the F&B Back of the House Intern, this position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Kitchen Steward (Chefs/Kitchen)

  Under direct supervision of the Lead Kitchen Steward. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas. 

• Room Attendant (Housekeeping)

  Under direct supervision of the Floor Supervisor, cleans rooms and halls in the Hotel.

• Beverage Server (Food & Beverage)

  Under direct supervision of the  F&B Supervisor and F&B Front of the House Intern, the Beverage Server maintains efficient and courteous beverage operations by greeting guests, anticipating guests’ needs, providing knowledgeable drink service, and providing consistent professional guest relations with a positive and upbeat personality. Works efficiently in a team-based environment and must follow Arizona Title 4 Liquor Laws, Tohono O’odham Gaming Enterprise (TOGE) alcohol training, as well as all TOGE Internal Controls (ICs), consistently.

• Bingo Cashier/Clerk (Gaming/Casino)

  Under direct supervision of the Bingo Shift Supervisor, issues Bingo cards to guests and maintains a log of bingo sales. Issues payouts for winning cards.

• Lead Cook (Chefs/Kitchen)

  Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.

• Table Games Craps Dealer (Table Games)

  Under direct supervision of the Table Games Floor Supervisor and the Table Games Craps Floor Supervisor, deals accurately, professionally, and proficiently all Table Games offered by the Tohono O’odham Gaming Enterprise (TOGE) to guests while creating a fun, friendly, and courteous environment for all guests.

• Table Games Dealer (Table Games)

  Under direct supervision of the Table Games Floor Supervisor and the Table Games Craps Floor Supervisor, deals all Table Games offered by TOGE to guests on assigned shift.  

• Host/Hostess I (Food & Beverage)

  Under direct supervision of the F&B Supervisor and F&B Front of the House Intern, Host/Hostess I maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest relations with a positive upbeat personality. Works efficiently in a team-based environment and must follow Arizona Title 4 Liquor Laws, Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE Internal Controls (ICs), consistently.

• Table Games Craps Floor Supervisor (Table Games)

  Under direct supervision of the Table Games Pit Manager, monitors all Table Games offered by Tohono O’odham Gaming Enterprise (TOGE), dealers, and all non-department personnel coming in contact with the Table Games pit on assigned shifts while creating a fun, friendly, and courteous environment for all guests.

• Table Games Floor Supervisor (Table Games)

  Under direct supervision of the Table Games Pit Manager, monitors all Table Games offered by Tohono O’odham Gaming Enterprise (TOGE), dealers, and all non-department personnel coming in contact with the Table Games pit on assigned shifts while creating a fun, friendly, and courteous environment for all guests.

• Table Games Dealer School (Table Games)

  The Table Games Department has scheduled a Table Games Dealing School to begin Monday, June 24, 2024. 

• Kitchen Porter (Chefs/Kitchen)

  Under direct supervision of the Maintenance Supervisor, responsible for the deep cleaning of the all Kitchen equipment that is operated by natural gas and or electricity.

• Maintenance Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, performs preventive maintenance, repair, and renovation on facilities and grounds.

• Environmental Services Floor Technician (Engineering/Maintenance)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external carpet and hard surface floor areas: Concrete, stained concrete, tile or terrazzo.

• Kitchen Service Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service and repair of commercial kitchen appliances, refrigeration and equipment.

• Cook I (Chefs/Kitchen)

  Under the direct supervision of the Room Chef and F&B Back of the House Intern, this position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

Apply for these jobs at https://www.casinocareers.com/desert-diamond-casinos/jobs