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Food and Beverage Assistant Manager
(Food & Beverage)
The Food & Beverage Assistant Manager, under the direction of the Food & Beverage Manager, assists in overseeing the daily operations of all Food & Beverage outlets, including the restaurant, bar, and kitchen operations. This position is responsible for supporting employee development, guest satisfaction, operational efficiency, regulatory compliance, and financial performance. The Assistant Manager helps ensure exceptional service standards, maintains quality and consistency, and contributes to the overall success of the department through effective leadership and teamwork.
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Casino Host
(Sales & Marketing)
The Casino Host will have the ability to identify premier players and assist with the development of recognition and rewards programs to attract and retain these players for more frequent return visits. Responsible for a high level of guest service while hosting high limit players and driving incremental revenue to the property.
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