Jobs at Bally’s Atlantic City

• Controller - Rooms (Rooms Division)

  Demonstrates a positive demeanor to customers, both internal and external, always.

• Valet Runner (Transportation)

  Completes all information on ticket/tag noting any damage present to the vehicle.

• Attendant - Pool J1 Student (ICEO) J1 Students Only (Recreation/Entertainment)

  Responsible for complete safety of the pool area. Attends to the needs of guests (i.e., dispenses chairs, towels, ashtrays, etc.) as required. Make yourself available to guests’ questions and commentary so that you can learn from them every day.

• Kitchen Utility - Stewarding (Chefs/Kitchen)

  Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.

• Analyst - Surveillance (Security)

  Conduct analysis of game play requested by Table Game Management with the use of BJ Survey and provide the detailed report to the Director of Table Games and the Director of Surveillance for review of possible advantage players.

• Kitchen Utility - Stewarding (Chefs/Kitchen)

  Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.

• Housekeeping / Guest Room Attendant (ICEO) J1 Student Only (Housekeeping)

  Ensures guest security by locking all doors and keeping keys secured.

• Marketing Representative (Sales & Marketing)

  Consistently delivers exceptional customer experiences through deliberate demonstrations of exemplary service behaviors, fostering an environment of warmth and positivity. Radiates infectious enthusiasm, celebrates customer successes, and cultivates enduring connections.

• General Manager - Restaurant (Food & Beverage)

  Schedules all dining reservations for the room and may serve special guest when required.

• Manager - Restaurant VIP Lounge (Food & Beverage)

  Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests

• Sous Chef - Guy Fieri (Chefs/Kitchen)

  Responsible for the smooth flow of activities in the food preparation department.

• Manager - Restaurant The Yard (Food & Beverage)

  Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests

• F&B Cashier ICEO J1 Student Only (Food & Beverage)

  Receives cash, comps and credit cards, makes change, issues receipts and maintains records of all transactions.

• Beach Bar Food Server - ICEO J1 Student Only (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Specialist - Crowd Control (Security)

  Stops all inappropriate behavior immediately in a professional manner.

• Representative - Event Promotions (Sales & Marketing)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Bartender - Front & Service Park Place Prime (Bartender/Mixologist)

  Provide high quality service to customers (and co-workers if Service or banquets)

• Attendant - Food Dunkin Donuts (Food & Beverage)

  Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

• Bus Person - Tip Park Place Prime (Chefs/Kitchen)

  Ensures complete satisfaction and the smooth operation of the dining room.

• Food Runner - Park Place Prime (Chefs/Kitchen)

  Communicates in a friendly, respectful and understandable manner.

• Controller - Finance (Finance/Accounting)

  Responsible for the day-to-day functions of the financial accounting departments. Ensures assets of the Company are properly safeguarded in conjunction with Company policy and procedures.

• Bus Person - Casino Cafe (Chefs/Kitchen)

  Ensures complete satisfaction and the smooth operation of the dining room.

• Bartender - Front & Service Bar (Bartender/Mixologist)

  Provide high quality service to customers (and co-workers if Service or banquets)

• BarPorter - Service Bar (Food & Beverage)

  Maintains bar area relative to supplies, equipment, and the removal of empty or soiled articles.

• Server - Food Casino Cafe (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Host Person - Casino Cafe (Food & Beverage)

  Checks reservations and seats guests in a courteous and friendly manner.

• Beverage Server - Cocktail Server (Food & Beverage)

  Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.

• Beverage Server - Cocktail Server (Food & Beverage)

  Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner.

• Chef - Restaurant (Chefs/Kitchen)

  Conduct quarterly comparable studies of similar venues (food and costs)

• Cook - The Yard (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Cook - Steakhouse (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Baker (Chefs/Kitchen)

  Checks production schedule to determine variety and quantity needed.

• Kitchen Utility - Stewarding (Chefs/Kitchen)

  Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.

• Cashier - Line Server (Food & Beverage)

  Maintains clean work area, levels of supplies and other duties at the direction of management.

• Cook I - VIP Lounge (Chefs/Kitchen)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Cook - Garde Manger (Chefs/Kitchen)

  Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.

• Beach Bar Food Server (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Cook - Intermediate Steakhouse (Chefs/Kitchen)

  Requires working in any area within the intermediate cook classification or below and assisting the higher classifications.

• Student Intern (Table Games) (Internships)

  Consistently demonstrates superior customer service skills by displaying service behaviors.

• Supervisor - Housekeeping (Housekeeping)

  Must be cognizant of the rules and regulations contained in the Local 54 contract in order that disciplinary matters may be handled correctly.

• Manager - FOH Multi Outlet (Food & Beverage)

  Creates and maintains a positive work environment focused on training, development, and engagement.

• Supervisor - Restaurant Dunkin Donuts (Food & Beverage)

  Ensures that all service and check control procedures are followed.

• Regional Director of Purchasing - East Region (Operations)

  Bally’s Corporation is one of the world’s leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

• Host - Asian Marketing (Sales & Marketing)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Count Room Attendant (Finance/Accounting)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Supervisor - Casino Games (Table Games)

  Takes personal responsibility for creating an atmosphere of luck.

• Supervisor - Cage Operations (Finance/Accounting)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Supervisor - Casino Games (Table Games)

  Takes personal responsibility for creating an atmosphere of luck.

• Specialist - Security (Security)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Specialist - Player Services (Sales & Marketing)

  Coordinates check-in and check-out times with Marketing, Tour Escorts and luggage delivery and pick-up schedules.

• Host - Executive Casino (Sales & Marketing)

  Attracts, develops and retains new player patronage through personalized service.

• Server - RED BOWL (Food & Beverage)

  Observes all rules for order taking and has a thorough knowledge of correct table service.

• Host Person - RED BOWL (Food & Beverage)

  Checks reservations and seats guests in a courteous and friendly manner.

• Security - Officer (Security)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Supervisor - Security (Security)

  o Responds to all alarms and directs operations if fire is located.

• Asst Shift Manager - Casino Floor (Table Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Attendant - Guest Room (Housekeeping)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Security - Officer (Security)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Table Games - Dealer (Table Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Table Games - Dealer (Table Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Cage Cashier - Casino Services II (Finance/Accounting)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Cook - The Yard (Catering/Banquet)

  Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.

• Supervisor - Slot Performance (Slots/Electronic Games)

  Premier is an equal opportunity employer subject to the rules and regulations of the NJDGE”.

• Director - Asian Marketing (Sales & Marketing)

  Represents the property in developing, marketing, and hosting casino customers

• Surveillance Officer (Security)

  NOTE: EMPLOYEES MUST ADHERE TO THE REGULATIONS SET FORTH IN N.J.A.C. 13:69D-1.10 and 1.11 AND MUST SIGN AN ACKNOWLEDGEMENT OF THESE REGULATORY REQUIREMENTS PRIOR TO BEING EMLOYED IN THE SURVEILLANCE DEPARTMENT.

• Shift Manager - Beach Bar (Seasonal) (Food & Beverage)

  Ensure all areas are kept clean and in proper condition to provide a safe working environment for employees

• Student Intern - Marketing (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Student Intern - Food &Beverage (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Supervisor - Beach Bar (Recreation/Entertainment)

  Ensures that all service and check control procedures are followed.

• Student Intern - Human Resources (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Student Intern - Finance (Active College Student Only) (Internships)

  Actively participates in process improvement project that may be required for completion of internship.

• Director - Marketing (Sales & Marketing)

  Responsible for the development of promotional design and strategy

• Massage Therapist (Spa)

  When not with clients, responsible for assisting with laundry, front desk, and other duties as assigned.

Apply for these jobs at https://www.casinocareers.com/ballys-atlantic-city/jobs