-
EVS Attendant - Sand Springs
(Housekeeping)
Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.
-
Shift Manager - Sand Springs
(Table Games)
This position is responsible for providing leadership and oversight in the operation of all casino activities in the absence of the GM, including but not limited to: providing leadership to assigned staff, ensuring effective internal and external communications, exercising appropriate judgment and decision making skills, and ensuring that all departmental operations are monitored and conducted efficiently and effectively. Also ensures effective tactical and strategic budget development and implementation; interfaces with other departmental and operations personnel to communicate and/or coordinate with those individuals in order to enhance overall company profits.
-
Security Officer - Sand Springs
(Security)
Protects company assets and provides a safe environment for employees and guests.
-
Maintenance Technician
(Engineering/Maintenance)
This position is responsible for the overall maintenance, plumbing, and electrical components of the building and grounds.
-
EVS Supervisor - Sand Springs
(Housekeeping)
Under general direction of the designated property manager, the EVS Supervisor oversees and coordinates the daily activities of the EVS Attendants to ensure cleanliness of operations gaming floor, property venues, and public areas.
-
Restaurant Server - Sand Springs
(Food & Beverage)
This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.
-
Line Cook - Sand Springs
(Chefs/Kitchen)
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
casinocareers.com/osage-sand-springs/jobs
