Jobs at Osage Casinos

• AML / CFT (BSA) Compliance Officer (Regulatory Compliance)

  The AML/CFT Compliance Officer is responsible for leading and overseeing the Anti-Money Laundering (AML) and Countering the Financing of Terrorism (CFT) program ensuring adherence to all related regulations by monitoring transactions, identifying, and investigating suspicious activity, filing necessary reports, and conducting customer due diligence. This position will provide strategic oversight for AML, BSA and OFAC policy compliance and will work with senior management and operations to manage AML, CDD/EDD and KYC policies and practices to ensure compliance with the Bank Secrecy Act.

• EVS Attendant - Tulsa (Housekeeping)

  Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.

• Banquet Server - Bartlesville (Catering/Banquet)

  A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager.

• Houseman - Tulsa (Housekeeping)

  The Houseman is responsible for handling a variety of tasks with Osage Casinos Hotel including responding to various In-Room Guest Service Calls while providing courteous and professional guest service. Transfers clean and dirty linens and trash to/from designated areas. Assists with stocking and maintaining all Hotel Supply Areas for operations and Guest Room Attendant Carts.

• Short Order Cook (Chefs/Kitchen)

  Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• EVS Attendant - Tulsa (Housekeeping)

  Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.

• Dishwasher - Skiatook (Chefs/Kitchen)

  Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.

• Restaurant Server - Tulsa (Food & Beverage)

  This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.

• Busser - Tulsa (Chefs/Kitchen)

  Under the direct supervision of the Chef, assist the servers in serving food, filling drinks, cleaning tables and work spaces, and stocking work areas while maintaining a friendly professional manner.

• Bartender - Tulsa (Bartender/Mixologist)

  Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.

• Bar Back - Tulsa (Food & Beverage)

  Responsible for assisting bartender with any and all needs to ensure proper bar operations. Responsible for providing friendly, excellent service to every guest encountered.

• Prep Cook - Bartlesville (Chefs/Kitchen)

  The Prep Cook is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

• Food Runner - Bartlesville (Chefs/Kitchen)

  Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.

• Surveillance Officer - Sand Springs (Surveillance)

  This position is responsible for protecting all Osage Casino assets and maintaining the integrity of gaming in the Osage Casinos utilizing all Surveillance equipment and floor observations. This employee sole responsibility is to observe and report. The Employee must perform all duties in accordance with the internal policies, procedures, and controls, as well, as applicable laws and gaming regulations.

• Marketing Programming Specialist (Sales & Marketing)

  The Marketing Programming Specialist executes day-to-day assigned marketing responsibilities. Including all marketing activities: publicity, direct mail, advertising, creative production, special events, casino promotions, C store and Hotel marketing activities, and compiling assessments, records, and data for determining future disposition of each Marketing program.

casinocareers.com/osage-casinos/jobs