Jobs at Osage Casino Skiatook

• Dishwasher - Skiatook (Chefs/Kitchen)

  Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation.

• Line Cook - Skiatook (Chefs/Kitchen)

  Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.

• Front Desk Agent - Skiatook (Guest Services)

  Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner. Completes check in and check out for guests. Maintains guest confidentiality of all information.

• Guest Service Representative - Skiatook (Guest Services)

  This position is responsible for providing casino visitors with maximum guest satisfaction.

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