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Line Cook - Ponca City
(Chefs/Kitchen)
Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
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Food and Beverage Manager - Ponca City
(Food & Beverage)
Under general supervision of the General Manager, responsible for the overall direction of all food, beverage and bar/lounge operations, quality, guest satisfaction, and inventory of stock.
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C-Store Cashier - Ponca City
(Sales & Marketing)
Under direct supervision of the C-Store Supervisor. Provides excellent customer service for all internal and external customers. Sells and services customers by utilizing knowledge of company products.
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Cocktail Server - Ponca City
(Food & Beverage)
This position is responsible for taking orders and serving alcoholic and/or non-alcoholic beverages. Responsible for providing friendly and professional service to every guest encountered.
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Food Runner - Ponca City
(Food & Beverage)
Responsible for the delivery of items from kitchen, storage rooms, coolers, and freezers.
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C-Store Supervisor - Ponca City
(Sales & Marketing)
Under general supervision of the Hospitality Manager, provides basic oversight of staff andC-Store operations during a specific shift. Follows cash handling procedures and other duties as necessary to ensure a smoothly run shift. Ensures satisfaction and safety of customers.
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Hotel Room Attendant - Ponca City
(Housekeeping)
Under direct supervision of the Hotel Housekeeping Supervisor, cleans and straightens Hotel Guest Rooms, Hotel Corridors, Elevators and Elevator Bay, Stairwells and Guest Service Areas within the Hotel (Ice & Soda Machine Rooms), including transporting clean and dirty linens and trash to/from designated areas in accordance with Company Standards. Assists with stocking other items within the Hotel Supply Areas as needed. Responsible for moving furniture, boxes, stocking and re-stocking shelves, and trash removal for proper cleaning and readiness for guest utilization.
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Bartender - Ponca City
(Bartender/Mixologist)
Under general supervision of the Beverage Supervisor, maintain the bar area. Provides excellent customer service in a timely manner. Prepare all drink orders, delivers and refills drink orders, and responds to quest questions and requests. Handle all payment transactions accurately.
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Guest Service Representative - Ponca City
(Guest Services)
This position is responsible for providing casino visitors with maximum guest satisfaction.
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Casino Services Agent - Ponca City
(Finance/Accounting)
Responsible for distributing money to gaming guests via check cashing, credit card advances, conversion of chips and coins, and gaming tickets into currency. Responsible for providing support and service to club members and other casino visitors to ensure maximum guest satisfaction. Responsible for promoting the success of the Club Osage, by assisting guests through the membership process, and explaining the benefits of membership and details of on-going promotions and events. Protects company assets while dealing with the public in an efficient and courteous manner
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Shift Supervisor - Ponca City
(Bartender/Mixologist)
Responsible for the overall effective and efficient supervision of all casino floor shift operations as assigned by the reporting senior.
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Food & Beverage Technician - Ponca City
(Food & Beverage)
Under general supervision of the Food & Beverage Manager, partnering with the Facilities Department, responsible for the setup, break down, and clean up before, during, and after all events, as well as the general maintenance of F&B designated areas. This position is responsible for maintaining service in the restaurant, bar, and banquet areas. This includes hosting, fulfilling guest beverage orders, delivering/refilling beverages, serving food, bussing and setting up tables while maintaining professional communication with both internal and external guests at all times.
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Security Officer - Ponca City
(Security)
Protects company assets and provides a safe environment for employees and guests.
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EVS Attendant - Ponca City
(Housekeeping)
Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, window washing, restroom cleaning, trash removal, office cleaning, back of house area cleaning, exterior cleaning of electronic games, re-stocking supply shelves, and completes other duties as assigned.
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Restaurant Server - Ponca City
(Food & Beverage)
This position is responsible for taking orders and serving food, alcoholic and/or non-alcoholic beverages. Responsible for proper settlement of all transactions at point of sale. Responsible for providing friendly and professional service to every guest encountered.
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