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Director of IT
(Technology/IT)
The Information Technology Director is responsible for establishing institutional technology plans and administers the overall operations and goals for the information technology and management information departments. Analyzes the needs of different departments and determines ways to meet business objectives by modifying existing or developing new information processes.
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Poker Manager
(Table Games)
The Poker Manager is responsible for effective overall Poker operations in accordance with Squaxin Island Gaming procedures and internal controls, and the rules and procedures of the appropriate game.
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Sportsbook Manager
(Gaming/Casino)
Responsible for effectively managing the operations of a sports book and fostering a high-performing, welcoming environment that is focused on guest service and compliance with all Little Creek Casino Resort internal controls and Federal, State, and Tribal gaming regulations. The position generates opportunities to promote a positive image for Little Creek Casino Resort within the industry and community.
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Hotel Housekeeping Lead
(Housekeeping)
We're looking for a Hotel Housekeeping Lead to oversee our meticulous cleaning standards and elevate guest experiences.
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Drop and Count Team Member
(Finance/Accounting)
Are you detail-oriented and ready to play a crucial role in our financial operations? We are seeking a dedicated individual to join our team and ensure the smooth and efficient operation of our drop and count process. In this role, you will be responsible for safeguarding the assets of the Casino by accurately handling and counting cash boxes from gaming machines, table games, and ticket redemption kiosks, all while adhering to established policies, procedures, and gaming regulations.
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Security Officer
(Security)
As a Casino Security Officer, you will be responsible for ensuring the safety and security of our casino property and its patrons. Your duties will include responding to security incidents and providing a visible security presence in the casino. You will also observe patrons participating in gambling activities to detect and respond to infractions of house rules. You will be expected to maintain a high level of professionalism, customer service, and integrity while representing the casino in all interactions with guests. We are looking for someone who is attentive, reliable, and capable of making sound judgment in difficult situations. If you have excellent observational skills, take pride in your work, and have a strong sense of integrity, we want to hear from you!
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Floor Technician
(Engineering/Maintenance)
Little Creek Casino Resort team members display their best performance with professional and energetic behavior to promote us as the friendliest casino to our distinguished guests and the best place to work with quality jobs in the region to our team members.
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Promotions and Events Manager
(Sales & Marketing)
Little Creek Casino Resort Team Members display their best performance with professional and energetic behavior to promote us as the friendliest casino to our distinguished guests and the best place to work with quality jobs in the region to our team members.
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Cook - Starlight Lounge
(Chefs/Kitchen)
Join our culinary team and showcase your talent in the kitchen! We’re seeking passionate cooks to create mouthwatering dishes in a fun, fast-paced environment. As a Cook, you'll prepare and cook menu items to perfection, uphold the highest standards of cleanliness and food safety, and work collaboratively with your team to ensure smooth kitchen operations. If you have a flair for cooking and you love food, we want you on our team!
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Team Member Dining Room Cook
(Chefs/Kitchen)
As a Team Member Dining Room Cook at Little Creek Casino Resort, you play an essential role in preparing and serving high-quality meals for our employees in a fast-paced, high-volume kitchen. This position focuses on consistency, teamwork, and food safety while supporting a positive dining experience for our team members and contributing to our reputation as a great place to work.
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Resort Sales Manager
(Sales & Marketing)
The Resort Sales Manager is responsible for proactively soliciting new business and maintaining existing accounts to achieve and exceed established revenue goals, including guestroom nights, average daily rate (ADR), food and beverage revenue, and meeting, ballroom, and event center rentals. This role collaborates closely with the Director of Hotel Operations and cross-functional resort leadership to develop and execute strategic sales initiatives that support resort-wide revenue optimization, brand positioning, and guest satisfaction.
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Banquet Server
(Catering/Banquet)
If you're looking for an on-call position that is rewarding and enjoyable, then Little Creek Casino Resort is looking for you! As part of our team, you will be responsible for providing outstanding service to guests during events and banquets. Your role will include setting up banquet rooms, serving guests, and cleaning up after the event. We are looking for someone with excellent customer service skills, experience as a server, the ability to work in a fast-paced environment, and a commitment to providing a memorable experience for our guests.
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Table Games Dealer
(Table Games)
Are you an energetic individual who thrives in a fast-paced environment and loves creating memorable experiences? Little Creek Casino Resort is seeking a passionate Table Games Dealer to join our team. As a pivotal member of our casino floor, you'll engage guests with finesse and professionalism, ensuring every moment is filled with excitement.
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Poker Dealer
(Table Games)
Join our team as a Poker Dealer! We are seeking individuals with exceptional customer service skills and a passion for card games to fill this role. As a Poker Dealer, you will be responsible for efficiently and accurately dealing poker games while maintaining a professional and engaging atmosphere for our players. If you thrive in a fast-paced environment and possess excellent interpersonal skills, we'd love to hear from you!
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Food and Beverage Supervisor
(Food & Beverage)
Directly assists F&B management team in directing and coordinating food service facilities, acts as MOD (Manager on Duty,) as needed, and provides clerical and administrative support to the Food and Beverage Department.
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