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Accountant
(Finance/Accounting)
Accountant is responsible for reviewing all ledger journal entries for accuracy, and reporting discrepancies or inconsistencies to the Accounting Manager.
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Food & Beverage Manager
(Food & Beverage)
Food & Beverage Manager
The Food & Beverage Manager is responsible for daily operations and oversight of all Food and Beverage Front of the House Outlets, including Casino Floor Service, Bar Services, Hotel Room Service, and Retail Outlets. Coordinate and supervise the daily operations, staffing, performance and production. Motivate, train and inspire team members to excel in their positions. All duties are to be performed within the guidelines of the organization’s policies and procedures, tribal regulations, and all federal/state laws, as needed.
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HR Coordintor
(Human Resources)
The HR Administrative Assistant offers administrative support and regular assistance to the Director of Human Resources and HR Team Members. Schedules appointments, provides information to callers, prepares reports or correspondence, and assists the HR department with clerical work and administrative functions. All duties are to be performed within the guidelines of the organization's policies and procedures, tribal regulations, and all federal/state laws, as needed.
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