Jobs at Kickapoo Lucky Eagle Casino Hotel

• Assistant Director of Restaurants (Food & Beverage)

  This position requires a tactical leader who executes our strategies that make us an operationallysuperior restaurant environment. The Assistant Director- Restaurants is expected to demonstrateour leadership competencies, every day. This includes responsibility for opening newrestaurants; ensuring that current restaurants are continuously successful and profitable;monitoring of financial and budgetary transactions to ensure efficient operation and expenditureswithin budget limitations; developing marketing strategies with implementation of advertisingand promotional campaigns to enhance business and customer satisfaction; and, establishingcustomer service standards.

• EVS, Assistant Manager (Housekeeping)

  Responsible for assisting the EVS Manager and directing cleaning functions of building and grounds. This position ensures cleanliness and a healthy work environment by managing the activities, routines, necessary tools/materials, programs and training of EVS staff.

• EGD Technician (Slots/Electronic Games)

  Performs EGD changes as directed and required to provide an exciting, entertaining, welcoming and safe environment to our guests while maintaining gaming integrity.

• F&B Red Sky Food Runner (Chefs/Kitchen)

  Expo and Food Runner are responsible for supporting restaurant servers and making sure the plates are assembled correctly before leaving the kitchen and in carrying food items to designated tables. Their duties include communicating with servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup duties, if time allows, after the conclusion of service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.

• F&B Red Sky Host / Cashier (Food & Beverage)

  The Host/Cashier performs a dual role serving as cashier and hosting guests. Assigned role changes from day to day depending on business needs. The host/cashier is responsible for meeting, greeting and welcoming guests to the venue. When cashiering, this position is responsible for obtaining proper payment for guest meals. When hosting, this position will ensure guests are seated in a timely fashion by rotating seating to servers in a fair and consistent manner. While performing the duties of this position, either it being cashiering or hosting, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests.

• EGD Shift Supervisor (Slots/Electronic Games)

  Work with management to fulfill objectives and goals within the EGD Department. Oversee the activities of floor attendants during scheduled shifts.

• F&B Cook - Red Sky (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• F&B Cook - Red Sky (Chefs/Kitchen)

  Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.

• Hotel, Front Services Supervisor (Guest Services)

  Job Summary:Assists the reporting Shift Manager in directing and supervising the daily operational activitiesof Valet Drivers, Bell Staff, and Trolley Drivers operations within the established guidelines andproperty standards and ensure consistent, prompt, courteous service is provided for a completeguest satisfaction.

• Hotel, Trolley Driver (Transportation)

  Job Summary:The Trolley Driver is responsible for safely operating a trolley to transport internal and externalguests along designated routes. The driver ensures passenger safety, provides excellent customerservice, and represents KLECH and KTTT with professionalism.

• Hotel Shift Manager (Guest Services)

  This position assists the Hotel Operations Manager in directing and supervising the daily operational activities of the Hotel's Front Office Operations within the established guidelines, to meet property standards and guest service expectations.

• F&B Eagle Eats Cashier / Cook (Food & Beverage)

  The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.

• F&B Grande Pizza Cashier / Cook (Food & Beverage)

  The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.

• Hotel Laundry Attendant (Housekeeping)

  Responsible for the appropriate inventory and distribution of clean linens for guest rooms while maintaining the company's high standards of quality and service.

• Hotel, Laundry Attendant (Housekeeping)

  Responsible for the appropriate inventory and distribution of clean linens for guest rooms while maintaining the company's high standards of quality and service.

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