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Casino Host
(Sales & Marketing)
Job Summary:Develop and maintain superior relationships with guests by equal utilization of professionalismand personality. Seeks new and targeted players to inform them of the benefits of all playerdevelopment programs.
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F&B Applebees / IHOP Beverage Supervisor
(Food & Beverage)
Supervise the daily operation of all beverage service areas and team members while carrying out supervisory responsibilities.
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Cook - Applebees / IHOP
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Executive Chef
(Chefs/Kitchen)
The Executive Chef is responsible for the execution of all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations and venues in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.
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F&B Red Sky Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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Dishwasher - Red Sky
(Chefs/Kitchen)
Responsible for washing restaurant equipment and utensils and assisting with maintenance of kitchen area.
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Prep Cook - Red Sky
(Chefs/Kitchen)
Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B TDR Sous Chef
(Chefs/Kitchen)
Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the different food operations inorder to attract and retain gaming guests while contributing to the operating success of the foodand beverage department.
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F&B TDR Sous Chef
(Chefs/Kitchen)
Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the different food operations inorder to attract and retain gaming guests while contributing to the operating success of the foodand beverage department.
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Hotel Valet Attendant
(Transportation)
Greets and assists with guest arrivals and departures by greeting, parking, and retrieving guests' vehicles and providing exceptional service.
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Players Club Representative
(Sales & Marketing)
Responsible for providing service to guests while maintaining a positive demeanor and pleasant attitude at all times.
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Players Club Supervisor
(Sales & Marketing)
Supervises the operations of the Players Club, ensuring organization and guest service standardsare met. This role involves direct communication with guests, providing prompt and courteousassistance, handling and resolving inquiries, and proactively updating guests on loyalty programbenefits and ongoing promotional offers. This role provides administrative support to Marketingmanagement to ensure overall alignment with organizational objectives.
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