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Director of Marketing
(Sales & Marketing)
If you possess a BA & 5+ yrs. Casino Resort marketing, or 5 yrs. of experience as a Dir. of Marketing in a tribal casino, our exciting Marketing Director position overseeing player development, casino & host services, entertainment, transportation services, & customer database, is for you!
The Director of Marketing coordinates with the external marketing agency to oversee the development and execution of the property's marketing plan. Responsible for the overall direction and management of all marketing activities including player development, casino services, host services, entertainment, transportation services, and customer database.
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F&B Red Sky Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Red Sky Sous Chef
(Chefs/Kitchen)
Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the different food operations inorder to attract and retain gaming guests while contributing to the operating success of the foodand beverage department.
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F&B Red Sky Restaurant Server
(Food & Beverage)
The server provides an excellent dining experience to our diversified guests in various casino restaurants and food venues while maintaining extensive food and beverage knowledge and providing great guest service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
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F&B Red Sky Prep Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Red Sky Dining Room Attendant
(Chefs/Kitchen)
The Dining Room Attendant is responsible for assisting the service staff in maintaining the cleanliness and sanitation of guest dining areas and restaurant beverage stations. When necessary this position will be required to work as a cashier, it either being to cover breaks or an entire shift. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
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F&B TDR Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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Cage Cashier
(Finance/Accounting)
Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction. Responsible for safeguarding company assets and adhering to all Casino and Cage policies and procedures.
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F&B Beverage Dispatcher
(Food & Beverage)
Job Summary:Delegate all incoming emergency and non-emergency telephone and radio calls to appropriatebeverage personnel.
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Facilities Manager
(Engineering/Maintenance)
If you have 10 yrs. of supervisory facilities experience with a building trade & HVAC, Journeyman Plumber Certification or Maintenance related certification, join our team to oversee all functions of mechanical, electrical, plumbing, and aesthetic aspects of our casino & hotel property!
Supervises:Maintenance Supervisors, General Maintenance, Electricians, Plumbers, Carpenters,Refrigeration Specialist, and Preventive Maintenance Supervisor, Tool Crib Clerk
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Hotel Room Attendant
(Housekeeping)
Responsible for providing clean and immaculate hotel guestrooms that meet the expectations of the guest and the established standards of the property.
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F&B Beverage Dispatcher
(Food & Beverage)
Job Summary:Delegate all incoming emergency and non-emergency telephone and radio calls to appropriatebeverage personnel.
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F&B IHOP Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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Cage Supervisor
(Finance/Accounting)
Responsible for Cage operations, equipment and staff during assigned shifts while placing an emphasis on ensuring protection of funds, accountability, and efficient operations.
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Hotel Room Attendant
(Housekeeping)
Responsible for providing clean and immaculate hotel guestrooms that meet the expectations of the guest and the established standards of the property.
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