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Executive Sous Chef
(Chefs/Kitchen)
If you possess 7-10 yrs. of successful experience in a professional, fast-paced kitchen, pub or restaurant, strong communication skills in English - written & oral, and a culinary certificate or degree from an accredited culinary school (preferred), our Executive Sous Chef opportunity is for you!
The Executive Sous Chef responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations in order to attract and retain gaming guests while contributing to the operating success of the food and beverage department.
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F&B Freddy's Cashier / Cook
(Food & Beverage)
The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.
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Grande Pizza Cashier / Cook
(Food & Beverage)
The Marketplace Cashier/Cook is responsible for providing excellent guest service by accurately and efficiently processing guest's food & beverage preparation and purchases.
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F&B Grande Pizza Supervisor
(Food & Beverage)
Shift Leads, Cashiers, Cashier/Barista, Host/Cashiers, Dining Room Attendants, Inventory Clerks, and Restaurant Servers.
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F&B Grande Pizza Supervisor
(Food & Beverage)
Shift Leads, Cashiers, Cashier/Barista, Host/Cashiers, Dining Room Attendants, Inventory Clerks, and Restaurant Servers.
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F&B Que Pasa Beverage Server
(Food & Beverage)
Provide beverage service to guests while maintaining the standards of Kickapoo Lucky Eagle Casino by providing outstanding guest service, and displaying a fun and friendly attitude at all times.
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F&B Red Sky Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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F&B Red Sky Host / Cashier
(Food & Beverage)
The Host/Cashier performs a dual role serving as cashier and hosting guests. Assigned role changes from day to day depending on business needs. The host/cashier is responsible for meeting, greeting and welcoming guests to the venue. When cashiering, this position is responsible for obtaining proper payment for guest meals. When hosting, this position will ensure guests are seated in a timely fashion by rotating seating to servers in a fair and consistent manner. While performing the duties of this position, either it being cashiering or hosting, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests.
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F&B Red Sky Restaurant Server
(Food & Beverage)
The server provides an excellent dining experience to our diversified guests in various casino restaurants and food venues while maintaining extensive food and beverage knowledge and providing great guest service. While performing the duties of this position, the team member is required to have and maintain a positive demeanor and pleasant attitude towards all guests and team members.
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F&B Red Sky Sous Chef
(Chefs/Kitchen)
Responsible for the assisting the Executive Chef in all areas of food production; sanitation,presentation, cost control, training of staff and organization of the different food operations inorder to attract and retain gaming guests while contributing to the operating success of the foodand beverage department.
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F&B Riverbend Cashier
(Food & Beverage)
Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction.
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F&B TDR Cook
(Chefs/Kitchen)
Under the direction of the Head Cook, the Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.
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Players Club Representative
(Sales & Marketing)
Responsible for providing service to guests while maintaining a positive demeanor and pleasant attitude at all times.
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Players Club Supervisor
(Sales & Marketing)
Supervises the operations of the Players Club, ensuring organization and guest service standardsare met. This role involves direct communication with guests, providing prompt and courteousassistance, handling and resolving inquiries, and proactively updating guests on loyalty programbenefits and ongoing promotional offers. This role provides administrative support to Marketingmanagement to ensure overall alignment with organizational objectives.
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Cage Main Banker
(Finance/Accounting)
Accurately processes transactions for internal and external guests while maintaining a positive demeanor and pleasant attitude throughout each transaction. Responsible for safeguarding company assets and adhering to all Cage policies and procedures.
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