Jobs at Delaware North at KeyBank Center

• Cook 3 (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.

• Concessions Stand Leader (Food & Beverage)

  Delaware North Sportservice is hiring part-time Concessions Stand Leaders to join our team at KeyBank Center in Buffalo, New York. As a Concessions Stand Lead, you will be responsible for supervising the operations of your assigned concessions stand and managing team members. 

• Concessions Supervisor (Food & Beverage)

  Delaware North Sportservice is hiring seasonal Concessions Supervisors to join our team at KeyBank Center in Buffalo, New York. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service. 

• Kitchen Supervisor (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

• Sous Chef (Chefs/Kitchen)

  Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

• Busser (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time Bussers to join our team at KeyBank Center in Buffalo, New York. As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

• Concessions Stand Attendant (Food & Beverage)

  Delaware North Sportservice is hiring part-time Concessions Stand Attendants to join our team at KeyBank Center in Buffalo, New York. As a Concessions Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

• In Seat Runner (Chefs/Kitchen)

  Delaware North Sportservice is hiring part-time In-Seat Runners to join our team at KeyBank Center in Buffalo, New York. As an In-Seat Runner, you will work with team members to deliver food and beverage orders to guests.

• 1970 Club Supervisor (Food & Beverage)

  Delaware North Sportservice is hiring a seasonal Club Supervisor to join our  1970  Club team at KeyBank Center in Buffalo, New York. As a Club Supervisor, you will be responsible for ensuring that all food service and hospitality operations are carried out efficiently while providing an exemplary guest experience.

• Concessions Manager (Food & Beverage)

  Delaware North Sportservice is searching for a Concessions Manager to join our team at KeyBank Center in Buffalo, New York. As a Concessions Manager, you will be responsible for leading all aspects of the concessions operation, ensuring an exceptional guest experience while maintaining operational efficiency. We are looking for a people-oriented leader who thrives in a fast-paced environment and embraces challenges with confidence and professionalism.

• Cook 2 (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and ensure compliance with all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

• Cook 1 (Chefs/Kitchen)

  Delaware North Sportservice is hiring seasonal Line Cooks to join our team at KeyBank Center in Buffalo, New York. As a Line Cook, you will be responsible for preparing dishes in accordance with recipes and the chef’s specifications.

• Suite Runner (Housekeeping)

  Delaware North Sportservice is hiring seasonal Suite Runners to join our team at KeyBank Center in Buffalo, New York. As a Suite Runner, you will be responsible for quickly responding to changing needs within the suites.

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