Jobs at Fantasy Springs Resort Casino

• Baker (Chefs/Kitchen)

  Carry out the policies of the department and company. Responsible for preparation of food items according to specified standards. Assist in all areas of kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.

• Cage Cashier (Finance/Accounting)

  Executes monetary transactions for guests and is assigned to a front window. Maintain knowledge of Title 31, Tribal Internal Controls, Gaming Regulations, and departmental policy and procedures.

• Bowling Center Mechanic I (Engineering/Maintenance)

  Keep maintenance program for lanes, equipment, and front end to ensure of minimal breakdowns. Adjust and repair automatic pin-spotting machines and scoring communication equipment.  

• Room Service Server (Food & Beverage)

  Room Service Servers are expected to deliver truly a level of great service to create memorable experience for our guests. Servers must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations. Servers provide food and beverage service to guests in accordance with Room Service standards/specifications. 

• F&B Cost Coord Asst (Finance/Accounting)

  The F&B Cost Coordinator Assistant will assist the F&B Coordinator.

• Dealer / Floor Supervisor (Table Games)

  Deals assigned card games according to CBMI/Fantasy Springs Casino rules and regulations. 

• Compliance Inspector (Regulatory Compliance)

  Protect the integrity of gaming activity by preventing improper or unlawful conduct in the course of gaming activity. Assure that procedures are carried out in compliance with the National Indian Gaming Commission Minimum Internal Control Standards, Tribal State Gaming Compact, and the Cabazon Band of Cahuilla Indians Gaming Ordinances. Test and certify that slot machines are in compliance with regulatory standards. This position requires maintenance of strict confidentiality.

• Surveillance Agent (Surveillance)

  To provide for a safe, secure and enjoyable gaming experience for our guests and team members through cctv and to maintain a proactive risk management leadership style utilizing a highly trained team that will protect the owners from all forms of internal and external threats.

• Cook Pizza Kitchen (Chefs/Kitchen)

  Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

• Server Joy (Food & Beverage)

  The Server will strive to exceed the expectations of our members and guests. We do everything we can to entertain and serve each member/guest one at a time, making them feel as though we are here just for them. 

• Busser Joy (Chefs/Kitchen)

  The Joy Bus Person will strive to exceed the expectations of our members and guests. We do everything we can to entertain and serve each member/guest one at a time, making them feel as though we are here just for them. 

• POM Assistant Manager (Food & Beverage)

  The Assistant Restaurant Manager will lead a group of employees in a manner which ensures delivery of World Class customer service, award winning food & beverage product, and an entertaining environment that blends together to create a seamless dining experience resulting in increased customer loyalty, real cover growth and improved operating margins. The Assistant Restaurant Manager must work well with the team to ensure adherence to all company established policies, procedures, standards, safety and sanitation issues and compliance with gaming regulations. The Assistant Restaurant Manager should lead by example and create an environment where all guests and employees feel comfortable, welcome and special.

• Public Safety Corporal (Security)

  To safeguard Fantasy Springs Resort Casino and other Tribal property against fire, theft, vandalism, and illegal entry, as well as maintain a controlled environment by performing escorts and public safety functions as follows:

• Main Banker (Finance/Accounting)

  Accountable for counting, verifying, and documenting all monies both in and out of the main bank, cash cage, slot attendants, Auxiliary outlets, and special events, completing the appropriate paperwork for each department. Prepares and processes all bank deposits and prepares all increases and exchanges. Responsible for counting and processing daily revenue as well as preparing cash summary reports for each shift. Maintain knowledge of Title 31 and Tribal Internal Controls.

• Stocker (Operations)

  Performs any combination of duties to maintain employee dining room kitchen work areas and keep equipment and utensils in a clean and orderly condition. Focus on cleaning and preparing operation for continuous safe food service. Helps restock food items on the line.

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