Jobs at Fantasy Springs Resort Casino

• Drop Count Team (Finance/Accounting)

  With other members of the Drop/Count Team, perform the daily cash drop and count of table games and slot machines.

• Slot Technician I (Slots/Electronic Games)

  Assist Slot Technicians in the maintenance of the gaming devices. Actively secure the qualifications of a Slot Technician II within two years.

• Environmental Porter (Housekeeping)

  Maintains and cleans the establishment to Fantasy Springs Standards by performing the following duties.

• Steward (Chefs/Kitchen)

  Responsible for maintaining Fantasy Springs Resort casino guest satisfaction with regards to food and food production. Carrying out the policies of the department and company. Performs any combination of duties to maintain kitchen work areas, restaurant equipment and utensils in a clean and orderly condition. Focuses on cleaning and preparing operation for continuous safe food service. Assists in all areas of kitchen production as assigned.

• Public Safety Officer (Security)

  To safeguard Fantasy Springs Resort Casino and other Tribal property against fire, theft, vandalism, and illegal entry by performing escorts and public safety functions as follows:

• Maintenance - Golf Course (Engineering/Maintenance)

  This position is not limited to those duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced or deleted to meet business needs of the company.

• Spray Technician (Engineering/Maintenance)

  This position is not limited to the duties listed in the job description. Duties and responsibilities can be changed, expanded, reduced, or deleted to meet the company's business needs.

• Server Buffet (Food & Beverage)

  The Fresh Grill Buffet server ensures that all the guests are welcome in a timely, friendly, as well as professional manner and are expected to deliver truly a level of great service by creating a memorable experience for our guests.

• Cashier Buffet (Food & Beverage)

  The Fresh Grill Buffet cashiers are the first employees that guests encounter when entering the restaurant that is why it is expected for them to deliver excellent customer service with a smile. 

• Beverage Server (Food & Beverage)

  Beverage servers are expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. Beverage servers should be knowledgeable and familiar with all beverage items, drink preparations, ingredients and be able to make recommendations to guests as well as offer drink suggestions and up sell where possible to maximize sales. Beverage servers must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations.

• Cook Main Kitchen (Chefs/Kitchen)

  Responsible for stocking supplies as required for kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by Chef. Help maintain proper sanitation in all areas.

• Cook Joy (Chefs/Kitchen)

  Carry out the policies of the department and company. Responsible for preparation of food items according to specified standards. Assist in all areas of kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.

• Lead Cook - Bistro (Chefs/Kitchen)

  Carry out the policies of the Bistro Kitchen. Responsible for preparation of food items according to specified standards in Bistro. Assist in all areas of kitchen production. Help maintain proper sanitation in all areas. Help stock and rotate product.

• Cook Bistro (Chefs/Kitchen)

  Responsible for stocking supplies as required for the Bistro Kitchen and production use. Responsible for proper storage of products for preparation. Prepare all food products as directed by the Bistro Chef. Help maintain proper sanitation in all areas.

• Busser Bistro (Chefs/Kitchen)

  A Bus Person for the Bistro is expected to deliver truly great service, and to create a warm and friendly atmosphere for our guests. The Bus Person must work well as a team, maintain confidentiality and adhere to company policies and gaming regulations.

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