Jobs at Delaware North's Patina Group

• Host (Food & Beverage)

  Delaware North’s Patina Group is hiring part-time Hosts to join our team at Patina 250in Buffalo, New York. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

• Executive Chef (Chefs/Kitchen)

  Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture of teaching, training, and professional development. The ideal candidate is a passionate and strategic leader who can inspire teams, collaborate across departments, maintain the highest standards of food safety and sanitation, and deliver memorable dining experiences that exceed guest expectations.

• Catering Attendant (Catering/Banquet)

  Delaware North’s Patina Group is hiring part-time Catering Attendants to join our team at Patina 250 in Buffalo, New York. As a Catering Attendant, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive in a fast-paced environment, taking pride in delivering exceptional service to our guests, apply today.

• Marketing Project Manager (Development/Construction)

  Delaware North’s Patina Group is hiring a full-time Marketing Project Manager to join our team at our global headquarters in Buffalo, New York, New York. As a Marketing Project Manager, you will be responsible for supporting marketing initiatives across our diverse portfolio of boutique restaurant brands. If you are a detail-oriented professional that thrives in a fast-paced environment, join our team and help ensure the flawless execution of revenue-generating guest experiences across our business. 

• Catering Attendant (Catering/Banquet)

  Delaware North’s Patina Group is hiring part-time Catering Attendants to join our team at Patina 250 in Buffalo, New York. As a Catering Attendant, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive in a fast-paced environment, taking pride in delivering exceptional service to our guests, apply today.

• Sous Chef (Chefs/Kitchen)

  Delaware North’s Patina Group is hiring a Sous Chef to join our team at Patina 250 in Buffalo, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. If you have excellent culinary skills, creativity, and strong leadership abilities, we encourage you to apply and help inspire and develop our team.

• Cook (Chefs/Kitchen)

  Delaware North’s Patina Group is searching for full-time and part-time Cooks to join our team at Patina 250 in Buffalo, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!

• Executive Chef (Chefs/Kitchen)

  Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Patina 250 in Buffalo, New York. As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team leadership. This role is responsible for managing high-volume kitchen operations, ensuring consistency in execution, and fostering a culture of teaching, training, and professional development. The ideal candidate is a passionate and strategic leader who can inspire teams, collaborate across departments, maintain the highest standards of food safety and sanitation, and deliver memorable dining experiences that exceed guest expectations.

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