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Expeditor - Tap Room
(Chefs/Kitchen)
The expeditor is responsible for delivering food to restaurant patrons, and also assist in other duties such as clearing and cleaning tables, which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.
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Expeditor 3 Meal
(Chefs/Kitchen)
The expeditor is responsible for delivering food to restaurant patrons, and also assist in other duties such as clearing and cleaning tables, which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.
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Lead Cook 3 Meal
(Chefs/Kitchen)
SUMMARY: Responsible to assist with the supervision of operations which may include kitchen equipment, facilities, and staff. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Production Cook 3 Meal
(Chefs/Kitchen)
SUMMARY: Responsible for assigned cooking stations and the preparation of food which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Production Cook Tap Room
(Chefs/Kitchen)
Responsible for assigned cooking stations and the preparation of food which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Lead Cook Tap Room
(Chefs/Kitchen)
Responsible to assist with the supervision of operations which may include kitchen equipment, facilities, and staff. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Lead Cook - Tap Room
(Chefs/Kitchen)
Responsible to assist with the supervision of operations which may include kitchen equipment, facilities, and staff. All of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Expeditor - Tap Room
(Chefs/Kitchen)
The expeditor is responsible for delivering food to restaurant patrons, and also assist in other duties such as clearing and cleaning tables, which ultimately enhances every interaction for our guests and employees; customer service is out top priority for both internal and external guests.
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Bartender Center Bar
(Bartender/Mixologist)
The Bartender is responsible for preparing and serving both alcoholic and non-alcoholic beverages to guests and servers, ensuring that all drinks are prepared and presented according to established standards. Working closely with Beverage Servers, Bar Porters, and Beverage Supervisors, the Bartender ensures smooth operations across various bars within the casino, hotel, convention center, and restaurants. The Bartender fosters teamwork and delivers exceptional customer experiences.
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Fine Dining Host 3 Meal
(Food & Beverage)
The Fine Dining Host will be responsible for greeting and escorting the guests to their table. They will also be required to maintain the physical cleanliness of the fine dining restaurant, which ultimately enhances every interaction for our guests and employees; customer service is our top priority for internal and external guests.
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Fine Dining Host 3 Meal
(Food & Beverage)
The Fine Dining Host will be responsible for greeting and escorting the guests to their table. They will also be required to maintain the physical cleanliness of the fine dining restaurant, which ultimately enhances every interaction for our guests and employees; customer service is our top priority for internal and external guests.
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Fine Dining Busser 3 Meal
(Chefs/Kitchen)
The position of Fine Dining Busser will support the servers in attending to the needs of our guests and ensuring that the fine dining areas are sanitary and attractive, ultimately enhancing every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Fine Dining Busser 3 Meal
(Chefs/Kitchen)
The position of Fine Dining Busser will support the servers in attending to the needs of our guests and ensuring that the fine dining areas are sanitary and attractive, ultimately enhancing every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Market Research Analyst
(Sales & Marketing)
Responsible for establishing and tracking performance metrics, developing workforce related cost savings, and conducting financial, operational and related research to support strategic and business planning all of which ultimately enhances every interaction for our guests and employees; customer service is our top priority for both internal and external guests.
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Beverage Supervisor Cocktails
(Food & Beverage)
The Beverage Supervisor oversees the operational aspects of the beverage operations within a casino bar, hotel bar, and banquet bar setting. The Supervisor provides leadership and support to their team, maintaining a professional and efficient operation. This role includes managing bartenders, bar porters, and beverage servers, ensuring high standards of service, fostering teamwork, and delivering exceptional customer experiences.
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