-
Bike Patrol Officer
(Security)
Under direct supervision of the Security Supervisor, responsible for the outdoor protection, safeguarding and security of the Casino's assets, personnel, guests and all visitors during their assigned shift.
-
Cook I
(Chefs/Kitchen)
Under the direct supervision of the Assistant Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
-
Cook II
(Chefs/Kitchen)
Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
-
Dining Room Attendant
(Chefs/Kitchen)
Under direct supervision of the Food & Beverage Supervisor, maintains highly efficient and courteous food and beverage operations in a fast-paced setting by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest service with a positive upbeat personality. Works efficiently in a team based environment and must follow Title 4 (Arizona liquor law), and Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
-
Environmental Services Attendant
(Housekeeping)
Under direct supervision of the Environmental Services Supervisor, cleans and maintains the offices, common areas, casino floor, restrooms and loading dock area.
-
Environmental Services Supervisor
(Housekeeping)
Under general direction of Environmental Services Shift Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control.
-
Food & Beverage Assistant Manager
(Food & Beverage)
Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
-
Food & Beverage Cashier
(Food & Beverage)
Under direct supervision of the Food & Beverage Supervisor, maintains highly efficient and courteous food and beverage operations in a fast-paced setting by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest service with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
-
Food & Beverage Supervisor Intern
(Internships)
Management Internship for Food and Beverage department. Under general supervision of the Food & Beverage Assistant Manager. The program is an opportunity to provide supervisory exposure and training to hospitality service in Native American gaming. Offering on-the-job operational training in the Food and Beverage department. Works efficiently in a team based environment and must follow, Title 4 (Arizona liquor law), all alcohol beverage and food handling policy guidelines as well as all Tohono O’odham Gaming Enterprise (TOGE) internal controls, consistently. The Intern Position will be for a maximum of one year.
-
Prep Cook
(Chefs/Kitchen)
Under direct supervision of the Assistant Sous Chef. This position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the cook/pastry cook position and overall production for all Food & Beverage venues.
-
Surveillance Officer
(Surveillance)
Under direct supervision of the Surveillance Supervisor, protects the assets of the Tohono O’odham Gaming Enterprise, guests, and team members from cheating, theft, advantage play, and ensures all rules, regulations, policies and procedures are adhered to and followed by utilizing surveillance equipment.
-
Surveillance Operations Manager
(Surveillance)
Under direct supervision of the Assistant Surveillance Director, oversees operations and administration of the Surveillance department for the Tohono O’odham Gaming Enterprise (TOGE).
-
Surveillance Supervisor
(Surveillance)
Under direct supervision of the Surveillance Operations Manager, supervises and oversees the surveillance staff on assigned shift. Protects the assets of the casino property, guests and team members. Must possess excellent knowledge of all casino departments and games, including table games, slots, cage and soft count. Must possess excellent observational and communication skills. Must be able to identify and detect internal and external cheating, theft and advantage play techniques. Must have experience in training and mentoring of front-line staff.
casinocareers.com/employers/315262/jobs
