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Environmental Services Supervisor
(Housekeeping)
Under general direction of Environmental Services Shift Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control.
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Poker Floor Supervisor
(Table Games)
Under direct supervision of the Poker Assistant Shift Manager, monitors Poker tables, Dealers, and all non-department personnel coming in contact with the Poker tables on assigned shifts.
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Surveillance Officer
(Surveillance)
Under direct supervision of the Surveillance Supervisor, protects the assets of the Tohono O’odham Gaming Enterprise, guests, and team members from cheating, theft, advantage play, and ensures all rules, regulations, policies and procedures are adhered to and followed by utilizing surveillance equipment.
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Surveillance Tech
(Surveillance)
Under direct supervision of the Surveillance Tech Supervisor, maintains and repairs all Surveillance systems equipment. Troubleshoots, keeping accurate repair logs, inventory, parts replacement, installation, proper use of tools and associated test equipment.
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Wardrobe Coordinator / Seamstress
(Housekeeping)
Under direct supervision of the Purchasing Manager, will be responsible to do all uniform garment sewing and alterations, fittings, and record transactions as necessary for all Team Members.
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Grounds Tech
(Engineering/Maintenance)
Under direct supervision of the Maintenance Supervisor, performs routine grounds maintenance that includes trimming, watering, raking, moving, weeding, planting and trash/litter removal. Operates truck and/or powered grounds equipment. Makes minor irrigation repairs and irrigation timer adjustments.
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Host / Hostess I
(Food & Beverage)
Under direct supervision of the Food & Beverage Supervisor, maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest’s needs, providing knowledgeable food & beverage service, and providing consistent professional guest relations with a positive upbeat personality. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
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HVAC / Central Plant Specialist
(Engineering/Maintenance)
Under direct supervision of the Maintenance Supervisor, performs general maintenance, preventive maintenance, service, and repair commercial, boilers, chillers, air handlers, cooling towers, heat exchangers, water pumps, pneumatic control, refrigeration equipment, and HVAC.
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Kitchen Service Tech
(Engineering/Maintenance)
Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.
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Kitchen Steward
(Chefs/Kitchen)
Under direct supervision of the Steward Supervisor. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.
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Maintenance Supervisor
(Engineering/Maintenance)
Under direct supervision of the Facilities Manager, responsible for supervising the overall repair, renovation and maintenance of Tohono O’odham Gaming Enterprise facilities and grounds.
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Beverage Server I
(Food & Beverage)
Under direct supervision of the Food & Beverage Supervisor, the Server I maintains efficient and courteous beverage operations by training new beverage servers, greeting guests, anticipating guest’s needs, providing knowledgeable drink service, and providing consistent professional guest relations with a positive upbeat personality. Works efficiently in a team based environment and must follow all Title 4 (Arizona liquor law), and Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.
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Cook I
(Chefs/Kitchen)
Under the direct supervision of the Assistant Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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Cook II
(Chefs/Kitchen)
Under the direct supervision of the Assistant Sous Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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Environmental Services Floor Technician
(Engineering/Maintenance)
Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external carpet and hard surface floor areas: Concrete, stained concrete, tile or terrazzo.
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