Jobs at Sequoia National Park, Wuksachi Village and Lodge

• Kitchen Supervisor (Chefs/Kitchen)

  Delaware North Parks and Resorts is hiring a seasonal Kitchen Supervisor to join our team at Lodgepole in Sequoia National Park, California. If you are an experienced Cook that enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences are waiting for you! Apply now to join our collaborative team, supporting guests to explore culinary excellence.

• Housing Coordinator (Sales & Marketing)

  Delaware North Parks and Resorts is seeking a full-time Site Coordinator to join our team at Sequoia National Park, California. As a Housing Coordinator, you will be responsible for managing team members’ housing tasks. If you like a fast-paced job, working with and serving guests from all over the world, and want to experience hands-on learning, our Parks and Resorts team invites you to apply today.

• Purchasing Systems Administrator (Technology/IT)

  Delaware North Parks and Resorts is hiring a full-time Purchasing System Administrator to join our team supporting our Sequoia National Park locations in California. As a Purchasing Systems Administrator, you will be responsible for maintaining the Birchstreet systems and databases for the property. 

• Cook (Chefs/Kitchen)

  Delaware North Parks and Resorts is searching for a seasonal Cook to join our team at Wuksachi Lodge in Sequoia National Park, California. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!

• Executive Chef (Chefs/Kitchen)

  Delaware North Parks and Resorts is seeking an Executive Chef to oversee our culinary operations at Wuksachi Lodge in Sequoia National Park, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.

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