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Baker
(Chefs/Kitchen)
Under the direct supervision of the Pastry Chef. This position entails prepping and cooking bakery items, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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Bike Patrol Officer
(Security)
Under direct supervision of the Security Supervisor, responsible for the outdoor protection, safeguarding and security of the casino's assets, personnel, guests and all visitors during their assigned shift.
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Cook II
(Chefs/Kitchen)
Under the direct supervision of the Room Chef and the F&B Back of the House Intern, this position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.
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Environmental Services Supervisor
(Housekeeping)
Under general direction of Environmental Services Assistant Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control.
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Lead Kitchen Steward
(Chefs/Kitchen)
Under direct supervision of the Room Chef and F&B Back of the House Intern, leads the kitchen stewarding operations and staff. Areas of responsibilities include dish room operations of the main kitchen, all venues, bake shop, & employee dining room, cleaning and maintenance, banquet plating and food running. Works to continually improve guest and team member satisfaction while managing team schedules and contributing to the overall performance of all assigned areas. Responsible for cleanliness and sanitation in all food production service areas; Ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and leading stewarding staff. Must ensure sanitation and health standards are achieved. Area of responsibility includes: overseeing all stewarding and kitchen maintenance operations on assigned shift and in assigned venue.
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Plumber
(Engineering/Maintenance)
Under direct supervision of the Assistant Facilities Manager, responsible for the general plumbing maintenance, repair and remodeling of all casino facilities, and grounds.
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Poker Dealer
(Table Games)
Under direct supervision of the Poker Floor Supervisor, deals Poker to guests on assigned shift.
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Prep Cook
(Chefs/Kitchen)
Under direct supervision of the Room Chef and F&B Back of the House Intern, this position entails prepping food items, learning of cooking/baking techniques and theories, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, being an understudy of the Cook/Pastry Cook position and overall production for all Food & Beverage venues.
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Security Officer
(Security)
Under direct supervision of the Security Supervisor, responsible for the protection, safeguarding and security of the Tohono O’odham Gaming Enterprise (TOGE) assets, personnel, guests and visitors during their assigned shift.
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Surveillance Lead Officer
(Surveillance)
Under direct supervision of the Surveillance Supervisor, the Surveillance Lead Officer assists with supervising and overseeing the surveillance staff on assigned shifts. Protects the assets of the Casino property, guests and team members. Must possess excellent knowledge of all casino departments, including table games, slots, cage and soft count. Must possess excellent observational and communication skills. Must be able to identify and detect internal and external cheating, theft and advantage play techniques.
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Table Games Dealer
(Table Games)
Under direct supervision of the Table Games Floor Supervisor and the Table Games Craps Floor Supervisor, deals all Table Games offered by TOGE to guests on assigned shift.
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Table Games Dealer
(Table Games)
Under direct supervision of the Table Games Floor Supervisor and the Table Games Craps Floor Supervisor, deals all Table Games offered by TOGE to guests on assigned shift.
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Kitchen Steward
(Chefs/Kitchen)
Under direct supervision of the Lead Kitchen Steward. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.
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Lead Cook
(Chefs/Kitchen)
Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.
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