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Environmental Services Supervisor
(Housekeeping)
Under general direction of Environmental Services Assistant Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control.
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Plumber
(Engineering/Maintenance)
Under direct supervision of the Assistant Facilities Manager, responsible for the general plumbing maintenance, repair and remodeling of all casino facilities, and grounds.
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Table Games Craps Floor Supervisor
(Table Games)
Under direct supervision of the Table Games Pit Manager, monitors all Table Games offered by Tohono O’odham Gaming Enterprise (TOGE), dealers, and all non-department personnel coming in contact with the Table Games pit on assigned shifts while creating a fun, friendly, and courteous environment for all guests.
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Warehouse/Receiving Intern
(Internships)
Under direct supervision of an Inventory Control Supervisor acquires knowledge and skills of Warehouse/Receiving operations to obtain requirements for other Warehouse/Receiving positions. Actively participates in the Tribal Development Program upon reaching six months of employment. The position is an opportunity to learn knowledge, skills, and abilities associated with Logistics and Supply Chain in Native American gaming and offers on-the-job training.
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Lead Kitchen Steward
(Chefs/Kitchen)
Under direct supervision of the Room Chef and F&B Back of the House Intern, leads the kitchen stewarding operations and staff. Areas of responsibilities include dish room operations of the main kitchen, all venues, bake shop, & employee dining room, cleaning and maintenance, banquet plating and food running. Works to continually improve guest and team member satisfaction while managing team schedules and contributing to the overall performance of all assigned areas. Responsible for cleanliness and sanitation in all food production service areas; Ensure all food and beverage outlets have sufficient equipment to perform adequately. Responsible for guiding and leading stewarding staff. Must ensure sanitation and health standards are achieved. Area of responsibility includes: overseeing all stewarding and kitchen maintenance operations on assigned shift and in assigned venue.
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