Jobs at Bally's Tiverton

• Slot Attendant (Slots/Electronic Games)

  Rhode Island Department of Business Regulations Gaming Operations License

• Count Room Attendant (Finance/Accounting)

  Ability for the proficient use of currency counting equipment and 10-key adding machine.

• Facilities Technician (Engineering/Maintenance)

  Provides responses to all visitors in an effective and prompt manner.

• Food and Beverage Shift Manager (Food & Beverage)

  Minimum of 2 years of successful experience with FOH sales and cost responsibility in comparable operation

• Environmental Services Cleaner (Housekeeping)

  The purpose of the EVS Cleaner is to provide cleaning services in assigned casino areas ensuring approved Bally's Tiverton policies, procedures, and standards. Primary job focus is to ensure that casino guests are able to enjoy themselves in a thoroughly clean environment.

• Casino Host (Sales & Marketing)

  Previous experience with ACSC player rating system preferred.

• Supervisor - Table Games (Table Games)

  The Table Games Supervisor is responsible for directly supervising the operation and conduct of all table games as well as the training and supervision of dealers. Interact with customers on an individual basis.

• Facilities Technician (Engineering/Maintenance)

  Must be willing to work a flexible schedule, including weekends and holidays.

• Players Club Representative (Sales & Marketing)

  To staff the Players Club booths and assist with executing all efforts of the Marketing department, including but not limited to, Direct Mail, Promotions, Events and Call Center

• Table Games Dealer School (Table Games)

  Rhode Island Department of Business Regulations Gaming Operations License

• Revenue Auditor (Revenue Management)

  Rhode Island Department of Business Regulation Gaming License

• Table Games Dealer (Table Games)

  Responsible for providing an overall unique gaming experience to our guests.

• Security Officer (Security)

  Enforces all Twin River Casino and state of Rhode Island policies and procedures to insure a safe, fair, and efficient operation. Safeguards employees and guests, secures monies and the facility, and suppresses incidents that present a potential liability and threat to the well-being of the company.

• Civilian Security Officer (Security)

  Enforces all policies to ensure safe, fair, and efficient operation of Bally's Tiverton, while providing excellent guest service throughout the facility.

• Main Banker (Finance/Accounting)

  Must have two years coin/currency handling experience. Must be extremely numbers oriented and computer literate.

• AV Specialist (Recreation/Entertainment)

  Implements and oversees Audio and Visual requirements for entertainment acts and internal staff meetings. Responsible for assisting with the installation, evaluation, and maintenance of all audio and visual equipment on the property. Responsible for management of all entertainment production equipment.

• Players Club Senior Supervisor (Sales & Marketing)

  Supervising shift operations of the Players Club booths. This includes staffing, stocking, providing updated and accurate information to the staff, paging, Box Office operations, bus arrivals/departures, match play coupons, logging bus details, monitoring ACSC, Kiosks and Total Promo programs, monitoring/replenishing representative’s cash banks, gift cards and gifts, printing and distributing required promotional reports, executing Promotions, adding on Bonus Play over $100 for Match Play Promotions, completing point adjustments and helping with the schedule along with posting shifts and bids.

• Dishwasher Casino Cafe (Chefs/Kitchen)

  Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing.

• Line Cook (Chefs/Kitchen)

  Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing. Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 50lbs.

• Line Cook (Chefs/Kitchen)

  Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing. Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 50lbs.

• Chef - Casino Cafe (Chefs/Kitchen)

  Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products.

Apply for these jobs at https://www.casinocareers.com/ballys-tiverton/jobs