May 16, 2024
11154 Highway 76
Pala, CA 92059
Guest Room Attendant - Grave shift earn up to $30.00 per hour
•Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.
Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.
Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.
Proporcionar un servicio de limpieza, higiene y orden de alto nivel, incluyendo una experiencia excepcional para todos los huéspedes del hotel.
Proporcionar un servicio de limpieza, higiene y orden de alto nivel, incluyendo una experiencia excepcional para todos los huéspedes del hotel.
We’re hiring for a variety of positions in the culinary field. If you’re looking to learn and develop your skills in an exciting field where your contributions make an impact, your dream job awaits.
Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.
Must have prior event and entertainment planning, booking, coordinating and supervisory experience.
Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.
Responsible for managing slot operations during an assigned shift, consistent with Pala business standards and the Pala mission statement. The individual has direct oversight of all aspects of daily slot operations functions while fostering strong Team Member and guest engagements. Perform all the duties of a Slot Shift Manager in the absences of the Slot Shift Manager.
Pala is a great place to live since the cost of living is lower than the national average. It offers a peaceful atmosphere, quality education, beautiful natural scenery, and many outdoor activities such as hiking, fishing, and camping.
Responsible for all slot operations staff, impressed funds and gaming regulatory compliance. Understands the philosophy of the organization as set down by the administrators and works effectively within. Administers department policies and evaluates standards of performance. Maintains clear and open communications upward, downward and laterally. Evaluates operating procedures, recommends changes and implements approved changes. Orientates, trains, counsels, disciplines, evaluates and recommends for termination department staff. Act in relation to employees, guests and/or general public in a manner consistent with the best interest of the organization.
To manage Pala Casino’s advertising efforts to inform guests of Pala Casino, persuade them to visit Pala Casino, and remind them of the benefits of visiting Pala Casino.
Under the direction of Manager and Supervisor, this position’s primary mission is to create guest experiences through the players journey from the signing up to of new members to supporting existing member’s needs.
Under the direction of Manager and Supervisor, this position’s primary mission is to create guest experiences through the players journey from the signing up to of new members to supporting existing member’s needs.
Job Purpose: The Director of Database Marketing is responsible for the development and implementation of database marketing initiatives that serve to attract new customers as well as maintain and retain existing customers. This position will report to the Vice-President of Marketing.
Responsible for assisting the Slot Club Supervisor / Manager in building a highly motivated privilege card team dedicated to giving exemplary guest service. Assist with casino promotions and special events.
Responsible for the day-to-day operation of the pool area and cabanas. Including, providing 4 Star/ 4 Diamond service, set-up, retail sales and general cleaning.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
The Special Events and Promotions Supervisor will play a vital role in planning, coordinating, and executing special events and promotions to enhance the overall guest experience. With a background in promotions, events, or entertainment, and a keen eye for detail, will contribute to creating memorable and engaging experiences for our casino patrons. The ideal candidate will have a passion for guest service and be flexible to work during various shifts, including days, weekends, and evenings.
The Club Hosts are responsible for providing unparalleled guest service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensures that all guests’ needs are met at the end of each interaction.
The VIP Casino Services Lead is responsible for the oversight of the day-to-day operation of VIP Casino Services under direction or the VIP Casino Services Manager. Accountable for providing unparalleled service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensure that all guests’ needs are met at the end of each interaction. Reporting directly to the VIP Casino Services Manager.
The VIP Casino Services Supervisor is responsible for the oversight of the day-to-day operation of VIP Casino Services under direction or the VIP Casino Services Manager. Accountable for providing unparalleled service to all internal and external guests. Be knowledgeable of all Casino, promotions and property happenings. Ensure that all guests’ needs are met at the end of each interaction. Reporting directly to the VIP Casino Services Manager.
Assist Mini Mart management team in the daily operation of a high volume convenience store and service deli.
Assist Mini Mart management team in the daily operation of a high volume convenience store and service deli.
Under the direction of the Director of Sales and the Group Sales Supervisor, this position is responsible for greeting all tour groups upon arrival and other guests. Work closely with the Bus Coordinator on greeting tour groups, tracking and reports.
Under the direction of the Director of Sales and the Group Sales Supervisor, this position is responsible for greeting all tour groups upon arrival and other guests. Work closely with the Bus Coordinator on greeting tour groups, tracking and reports.
The Slot Analyst is responsible for analyzing and discussing slot performance, informing management decisions to improve property performance. Define and develop reports for periodic distribution based on business needs. Help to develop, maintain, and leverage data, reporting tools and other third-party data sources.
Responsible for managing slot operations during an assigned shift, consistent with Pala business standards and the Pala mission statement. The individual has direct oversight of all aspects of daily slot operations functions while fostering strong Team Member and guest engagements. Perform all the duties of a Slot Shift Manager in the absences of the Slot Shift Manager.
Perform preventative maintenance on all slot machines and assist with basic duties on slot projects.
Accurately and efficiently correct minor machine malfunctions, process jackpots and enhance the guests’ gaming experience to maximize slot handle. Promote a work environment that is pleasant and desirable.
Responsible for all slot operations staff that you supervise. Monitor all aspects of staff performance especially as it impacts interaction with guests and gaming regulatory compliance. Understands the philosophy of the organization as set down by the administrators and works effectively within. Administers department policies and evaluates standards of performance. Maintains clear and open communications upward, downward and laterally. Act in relation to team members, guests and/or public in a manner consistent with the best interest of the organization. Functions as the Slot Shift Manager when required.
Responsible for all slot operations staff, impressed funds and gaming regulatory compliance. Understands the philosophy of the organization as set down by the administrators and works effectively within. Administers department policies and evaluates standards of performance. Maintains clear and open communications upward, downward and laterally. Evaluates operating procedures, recommends changes and implements approved changes. Orientates, trains, counsels, disciplines, evaluates and recommends for termination department staff. Act in relation to employees, guests and/or general public in a manner consistent with the best interest of the organization.
To repair, design and maintain component level electronic circuitry in gaming devices and for currency validators.
Monitor casino and associated areas via CCTV and direct observation to ensure compliance with laws, regulations, policy and procedures.
To deal the game assigned in accordance with the procedure outlined in the Pala Casino procedure manual.
To manage, direct and supervise the overall operation of the assigned area in accordance with established policies.
Position is aimed at training an individual to manage, direct and supervise the overall operation of the assigned area in accordance with established policies.
Transport guests to and from destinations in a safe and courteous manner as directed by Hotel Management or a designated supervisor. Keep vehicles stocked and cleaned during shift. Coordinate minor repairs for vehicles. Promote 4 Diamond guest service.
Responsible for the safe operation and transport of vehicles on company property, in accordance with established policies, procedures and controls.
Responsible for registering and settling of guest accounts. Including, resolving problems arising from guest complaints, reservations, room assignment activities, and unusual requests. Reports directly to Assistant Hotel Managers / Hotel Manager.
Responsible for organizing, planning, directing and controlling of the Reception Desk operations, Asst. Hotel Managers, Bell staff , and Concierge Services. Directly supervises and coordinates activities of Team Members engaged in registering and settling of guest accounts. Ensures that the highest standards of quality and service are always maintained. Reporting directly to Director of Hotel Operations.
Responsible for managing the daily operation of public area team members to ensure Pala and AAA Four Diamond standards of cleanliness in all public areas are achieved and maintained. Responsible assisting the Quality Assurance Manager in the organizing, planning, managing, and controlling of activities performed by your assigned team members. Reporting directly to the Quality Assurance Manager.
Responsible for providing cleaning services in assigned casino areas ensuring approved Pala Casino policies, procedures and standards.
Responsible for providing cleaning services in assigned casino areas ensuring approved Pala Casino policies, procedures and standards.
To ensure the Hotel and 4 diamond standards of cleanliness in all guest rooms are achieved and maintained. Reports directly to assigned Housekeeping Supervisor.
• Provide a 4-diamond high standard service of cleanliness, sanitized, tidiness including exceptional guest service and experience to all hotel guests during the overnight shift.
Supervise shift Security Operations and ensure professional, efficient operation. Provide leadership, guidance, training and organization.
Enforces all gaming policies to ensure safe, fair and efficient operation of Pala Casino while providing excellent guest service throughout the facility and property. Specific focus in the area of outdoor patrol utilizing bicycles, golf carts and motor vehicles.
Enforces all gaming policies to ensure safe, fair and efficient operation of Pala Casino while providing excellent guest service throughout the facility.
Location: Pala, CA Responsible for the effective and efficient operation of all departments assigned to his/her supervision. Ensures that all Hotel, 4 Diamond standards are upheld by all Team Members. Directly supervises and coordinates activities of Team Members engaged in registering and settling of guest accounts. Ensures that the highest standards of quality and service are always maintained. Reports directly to the Hotel Manager.
Providing pleasant and courteous service to arriving and departing guests by transporting baggage to and from guest accommodations, as well as addressing any guests’ concerns by providing accurate and efficient information. Responsible to Lead Bell Attendant/Hotel Manager. Rotate doorman responsibilities. Ability to provide a consistent guest rooming experience.
Responsible for the effective and efficient operation of all departments assigned to his/her supervision. Ensures that all hotel, 4 star/4 diamond standards are upheld by all team members. Supervises and coordinates activities of team members engaged in registering and settling of guest accounts. Ensures that the highest standards of quality and service are always maintained. Reports directly to the Assistant Hotel Manager.
Job Purpose: To perform clerical and administrative functions.
Assist the Retail Manager in the development of a highly motivated retail department dedicated to giving exemplary guest service.
Must have prior event and entertainment planning, booking, coordinating and supervisory experience.
Responsible for monitoring and maintaining the Guest Safety department radio communication system, as well as monitoring all alarm systems on property.
Enforces all gaming/hotel policies to ensure safe, fair and efficient operation of PE while providing excellent guest service throughout the facility.
Enforces all gaming policies to ensure safe, fair and efficient operation of Pala Casino while providing excellent guest service throughout the facility.
Enforces all gaming policies to ensure safe, fair and efficient operation of Pala Casino while providing excellent guest service throughout the facility.
Under the direction of the Senior Executive Chef/Specialty Sous Chef and/or Junior Specialty Chef the Specialty Cook supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Under the direction of the Asian Specialty Sous Chef, while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sous Chef supports culinary management staff and hourly staff in daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Pala Casino Spa Resort standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef assists culinary management with overseeing the culinary operations, to include menu concepts and recipe standardization. The Specialty Sous Chef operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values.
Under the direction of the Senior Executive Chef, the Specialty Sous Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Specialty Sous Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Under the direction of the Asian Specialty Sous Chef while working closely with the Chef De Cuisine and/or Executive Asian Chef, the Specialty Sr. Chef supports culinary management staff and hourly staff in daily overall kitchen operations for specific venue. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Specialty Sr. Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization.
Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.
Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.
To ensure the Hotel and 4 diamond standards of cleanliness in all tower public areas and housekeeping work areas are achieved and maintained. Reports directly to assigned Housekeeping Supervisor.
To ensure the Hotel and 4 diamond standards of cleanliness in all tower public areas and housekeeping work areas are achieved and maintained. Reports directly to assigned Housekeeping Supervisor.
Supervises tower team members to ensure the Hotel and 4 star/4diamond Diamond standards are achieved and maintained. Responsible for organizing, planning, supervising and controlling of daily activities performed by your team members. Reporting directly to the Assistant Executive Housekeeper - Tower.
To assist in coordination of cleaning all public areas, offices, restrooms and meeting rooms throughout the entire Casino complex as needed. Reports directly to Casino supervisor.
Welcomes Team Members and applicants with a professional greeting, in person or on the telephone; answering or referring inquiries within Human Resources.
The Computer Support Specialist will ensure that all desktop systems run smoothly in a fast-paced 24/7 environment. Responds to requests from computer users regarding hardware, software, telecommunications, or network connection problems. Assists the Systems Administrator(s) with application/network/telecom deployments. Prioritizes requests or problems according to established criteria and enters relevant data into a computerized user-request tracking system. Updates, revises reference materials, and work procedures. Experience with network and telecom system cabling is helpful.
Responsible for quickly and accurately delivering orders from the kitchen to guests.
Pala chef’s table a contemporary fine dining chef’s table concept with Michelin star aspirations, is seeking a gracious and professional full-time Server Captain. Our service style requires that all our team members concern themselves, primarily, with the needs of our guests on every level. The Server captain is responsible for maintaining sequence of service according to the restaurant standards while providing table service, delivering food, clearing tables, using strong wine and beverage knowledge to upsell during service. Working in a team environment, the role is responsible for the foundational element of high-end butler service for our guests. At Pala chef’s table, this is achieved through a mastery of technical service skills, peer collaboration, an informative approach to the menu and product, and an inherent welcoming and professional demeanor. Candidate must portray unrivaled attention to detail, amazing skills in anticipating guest’s needs, attentive interaction to fulfill guest requests, achieve seamless and distinctive level of service, unparalleled service, indulging guests in luxury, and creating personalized memorable experience. Beverage Service skills of basic mixology.
Oversee all food preparation and kitchen service in restaurant.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian Prep Cook (Chinese, Korean, Vietnamese, Thai) is responsible for providing a supportive role to Asian kitchen staff in various food preparation and cooking. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel.
Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for providing a supportive role to Asian-cuisine kitchen staff in the preparation of meals and ingredients. Their duties include various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty Chef supports culinary management and hourly staff in daily overall kitchen operations for the Specialty Room. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Junior Specialty Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Minimum five (4) years’ experience in a large hotel or similar casino type operation which includes high volume production as a Broiler Cook or Sauté Cook
Kitchen Helper is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Kitchen Helper will support the kitchen and stewarding operation by performing duties related to business.
Should read, write, speak, and understand English. (Bilingual ability is a plus)
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
To prepare cold food and hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.
Under the direction of the Executive Chef while working closely with the Executive Sous Chef and/or Executive Asian Chef, the Bakery Pastry Chef supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation, the Bakery Pastry Chef will assist culinary management with overseeing the culinary operations to include menu concepts and recipe standardization. The position will lead and develop all kitchen staff, to ensure the highest quality food and service, and maintain acceptable food/labor cost. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to breakfast pastries, breads, dough’s, ice creams, sorbets, creams, syrups, jams, display/centerpieces, cakes, amenities, truffles, garnishes, cookies, petites fours, coffee cookie, dessert specials and praline, in accordance with departmental quality standards and specifications.
Under the direction of the Pastry Chef/Pastry Sous Chef, the Pastry Cook supports culinary management and hourly staff in daily overall kitchen operations for the Bakery. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the Specialty Room to include, but not limited to breakfast pastries, breads, dough’s, ice creams, sorbets, creams, syrups, jams, display/centerpieces, cakes, amenities, truffles, garnishes, cookies, petites fours, coffee cookie, dessert specials and praline, in accordance with departmental quality standards and specifications.
Responsible for the day-to-day operation of the pool area and cabanas. Including, providing 4 Star/ 4 Diamond service, set-up, retail sales, general cleaning, and assisting with food and beverage service.
To train and assist Cooks and Pantry Cooks in the preparation and service of all food items applicable to their outlet and individual workstation.
To train and assist Cooks and Pantry Cooks in the preparation and service of all food items applicable to their outlet and individual workstation.
Responsible for the supervision and shift responsibility for multiple Food and Beverage outlets.
Responsible for the supervision and shift responsibility for multiple Food and Beverage outlets.
To provide Food & Beverage service to the Pala Casino Spa and Resort guests in a positive and professional manner.
Bar Backs are responsible for providing prompt, professional and courteous service to all guests, bartenders and cocktail servers as well as assisting bartenders and cocktail servers in the performance of their job duties by maintaining par levels of operating supplies.
Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.
Bartenders are responsible for providing prompt, professional and courteous service to all guests, cocktail servers and food servers. Responsible for mixing and serving alcoholic beverages according to established recipes and procedures as well as processing all sales transactions accurately and immediately.
Under the direction of the Chef De Cuisine/Room Chef and/or Sous Chef, the Broiler Cook supports culinary management and hourly staff in daily overall kitchen operations for the BMG kitchen. Adhering to the Health Department regulations and Pala’s standards and expectations of food service and quality, freshness and presentation. The position will ensure the highest quality food and service. Responsibilities include planning, prep, set up and prepare quality products in all areas of the BMG kitchen to include cooking all meats, poultry and seafood items to established procedures and timing, but not limited to appetizers, salads, sous vide, hot/cold smoking, entrees, soups, garnishes, sauces, dry aging, fermentation, dehydrating, baking, seasonal specials in accordance with departmental quality standards and specifications.
Apply for these jobs at https://www.casinocareers.com/pala-casino-spa-resort/jobs