Buffet Line Cook
Hard Rock Rocksino Northfield Park
Northfield Park, Ohio 44067
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The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet, or prepared in the pantry.
(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
Creates an atmosphere that induces guests to make Hard Rock Rocksino Northfield Park their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps work station neat and clean.
Assists coworkers to ensure efficient operation of the kitchen.
On occasion may perform duties at the Casino Café, or for special events/ parties on the casino boat.
Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
Ensures the proper storing of any foods, including those from a previous function.
Ensures that items are fully stocked and equipment is in good working condition.
Ensures the proper closing down of work stations.
Other duties as assigned.
EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
(Related education and experience may be interchangeable on a year for year basis)
This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent. A culinary apprenticeship, an Associate’s Degree from a culinary institution or an equivalent with some industry experience is preferred.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
Must obtain and maintain a valid drivers and all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
Must successfully pass background check.
Must successfully pass drug screening.
Must be twenty-one (21) years of age.
Must be able to obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.
Basic food preparation knowledge and line work experience.
Be flexible to work varying shifts and time schedules as needed.
Communicate effectively with all levels of employees and guests.
Use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
All applicants must be able to demonstrate their US work authorization during the employment verification process.
Type of PositionFull Time
CategoryFood and Beverage
How To Apply
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