1. FUNCTION
The Cook I is responsible for safely preparing food items, following menu specifications and standard
Recipes, for service to guests in all outlets, while maintaining the standards of the “See, Say, Smile” program.
2. SPECIFIC DUTIES AND RESPONSIBILITIES
A. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
B. Requires reading and math skill for recipes and measurements.
C. Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members.
D. Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
E. Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest.
F. Preparing Mise en place items for preparations to coincide with menu.
G. Other duties assigned.
H. Lift over 50 lbs.
GAMING INDUSTRY EXPERIENCE IS PREFERRED
3. STANDARDS OF PERFORMANCE
A. Abilities demonstrated in handling the banquets and food outlet effectiveness.
B. Maintaining interpersonal working relationship among all personnel.
C. Oral and written communication skills.
D. Willingness to assume overall responsibility relative to the performance of the outlets, work flexible hours and handle high-pressure deadlines.
4. EDUCATION, TRAINING, AND EXPERIENCE
A. High school Diploma or GED Equivalent.
B. One-year minimum experience in food preparation and food knowledge.
C. Must be able to complete any classes or certifications required.