Under the direction of the Restaurant Operations Manager, the incumbent ensures accurate record keeping; prepares reviews and analyzes reports. Responsible for scheduling, planning, timing and supervision of all details for the Green room.
EDUCATION and/or EXPERIENCE
Bachelor's degree preferred with two (2) to four (4) years of restaurant supervisory experience required or a combination of education and/or work experience.
JOB REQUIREMENTS
* 2+ years of management experience in multiple outlets (Restaurant, Room Service, Minibar) within a high volume resort/hotel or a combination of work experience and education.
* Must have exceptional guest service skills.
* Must be able to analyze Food and Beverage data.
* Proven ability to increase outlet sales.
* Must be able to demonstrate and deliver a high level of service to our guests.
* Has strong verbal and written communication skills.
* Has ability to lead and develop a cohesive outlet team.


